90

2013 Mission Estate Winery, Riesling, Hawkes Bay

( £11.50, 11.5%, Cockburn & Campbell )

Made in an off-dry style that is typical of New Zealand, this has impressive concentration and depth of flavour. It’s perfumed and floral, with the fruit sweetness balanced by acidity and freshness. Lime and toast are the dominant flavours here with a hint of tannin on the finish. 

Drinking window: 2014-17Similar Wines: £10-£20, 86-90, New Zealand, White, Riesling
91

2013 Domaine Jones, Grenache Gris, IGP Côtes Catalanes, Languedoc-Roussillon

( £14.90-£16.99, 13.5%, The Wine Society )

Focused, herbal, pithy white from the talented Katie Jones, who is making ground-breaking wines in the Languedoc-Roussillon. There are notes of nutmeg spice, citrus and pear on this beautifully framed dry white, with a bone dry, almost saline finish.

Drinking window: 2014-17Similar Wines: £10-£20, 91-95, France, White, Grenache Gris
91

2012 Cullerot, Celler del Roure, Valencia

( £12.99, 13%, Davis Bell McCraith, Tivoli Wines )

A highly unusual (possibly unique?) blend of Macabeo, Verdil, Pedro Ximénez and Chardonnay from Valencia of all places, this stylishly packaged, leesy white was made with very little suplhur, but it’s cleaner and fresher than many “natural” wines. Ageing takes place in clay amphorae, rather than oak and the result is all about fruit: apple, pear and a hint of stone fruit with subtle spices.

Drinking window: 2014-17Similar Wines: £10-£20, 86-90, Spain, White, Chardonnay, Macabeo