The supplier for Tanners’ impressive own-label Mosel Riesling Kabinett is none other than the Max Ferd. Richter winery, which is something of a coup. The result is delicious. It’s at the lower end of the sweetness scale (at 27 grams per litre), showing 11% alcohol and a comparatviely “dry” finish. Youthful and zingy, with a touch of carbon dioxide and racy, palate-tingling acidity.
Score Range: 86-90
2012 Melis Iocalia Vermentino di Sardegna, Sardegna
( £8.50, 13.5%, The Wine Society )A crisp, fruity, aromatic quaffer from Sardinia, with appelaing acidity, some boiled sweets on the nose and flavours of fennel, stone fruit and citrus. Very summery.
2012 Principe Pallavicini Poggio Verde Frascati Superiore Secco, Rome
( £8.50, 13.5%, The Wine Society )Proper, bone-dry Frascati with good concentration and plenty of herbal, Mediterranean flavours. Saline and slightly bitter (no bad thing here, if you’re drinking the wine with food), this is a tangy, palate-cleansing white with a nutty finish.
2009 Villa di Vetrice Chianti Rufina Riserva, Tuscany
( £9.95, 13%, The Wine Society )Chaintis from Rufina often have a slightly savoury, even rustic note to them, which distinguishes them from Classico styles. This great value example certainly has a little of that, but it’s offset by sweet red fruits. This is a fairly traditional style, combining Sangiovese with Canaiolo, with fairly sturdy tannins and a lift of volatile acidity. A pasta-bashing red.
2012 The Society's Vinho Verde, Minho
( £5.95, 11.5%, The Wine Society )Summer may be over (at least in northern Europe), but this is still a delicously refreshing, low-alcohol Portuguese white that’s just the thing for sunny afternoons. It’s commendably cheap, too. Tangy, spritzy and zingy, it’s floral and dry with palate-tickling acidity and a citrus fruit bite.
NV Albinea Canali Lambrusco Secco, Ottocentonero, Lambrusco dell'Emilia, Emilia-Romagna
( £7.95, 11.5%, The Wine Society )Visitors to Bologna will be familiar with drier styles of the local frothy red, Lambrusco. Elsewhere, it tends to be regarded as sweet and a bit too commercial, which is a shame, as wines like this one deserve a wider audience. Juicy, dry and very drinkable, even with food, this has bright plum and black cherry fruit, a nip of tannin and a mouthful of bubbles.
2012 Bolo Godello Mountain Wine, Valdeorras
( £9.95, 13%, The Wine Society )Alabriño may be more familiar to consumers than Godello, but the latter grape can be just as exciting. It’s more mineral and weighty (and even works well with oak on occasion). This high altitude example is fresh and bone dry, with a chalky, almost Chablis-like note and flavours of citrus, apple and pear.
2009 The Liberator (This Bird Has Flown), Swartland
( £11.95, 14.5%, The Wine Society )This Cape blend of Chenin, Viognier, Chardonnay and Clairetter Blanche won’t be to everyone’s taste – it’s got some age to it and a developed, Sherry-like not – but I salute its ambiiton and left field flavours. Rich and honeyed, with some vanilla and nutmeg spice, fresh acidity and bags of concentration. Appealingly funky.
2012 Terra Remota, Tan Natural Tempranillo, Empordà, Empordà
( €12, 13% )Unusually for Empordà (uniquely?) this is a varietal, organically-farmed Tempranillo with minimal sulphur. It’s the cheapest red from the bodega: vibrant and juicy, with plum and raspberry fruit and good concentration.
2011 Terra Remota, Camino, Empordà, Empordà
( €15, 14% )A stylish, well-balanced blend of Grenache, Syrah, Tempranillo and Cabernet Sauvignon couched in an international style. Aromatic, raspberry and bramble fruit with sweet vanilla oak, bright acidity and smooth tannins.
2012 Espelt Viticultors, Old Vines Garnacha, Empordà, Empordà
( €9, 14% )Youthful, modern, fruit-dominated Garnatxa (or Garnacha, if you prefer) with a lick of oak. Juicy, raspberry and bramble fruit and well made with succulent tannins and a hint of reduction.
2008 Mas Romeu, Finca Malesa, Empordà, Empordà
( €16, 15% )Made by Delfi ?, Perelada’s head winemaker, on a consultancy basis, this cuvée of Grenache and Merlot is savoury and sweet, with warming alcohol and some attractive green pepper and balsamic notes.