USP or liability? Depending on your view of Carmenère, you will either love or loathe this wine because it’s very true to its grape variety. Plush and sweetly oaked, it’s a ripe, malty, vanilla-scented red with flavours of green pepper and chocolate and plenty of texture. Impressive winemaking from Chile-based Kiwi, Brett Jackson.
Score Range: 86-90
2012 Loosen Brothers Grey Slate Dr L Reserve Riesling, Mosel-Saar-Ruwer
( £9.99 down to £7.49, 10%, Waitrose )This is a step up from Ernie Loosen’s widely available (and very drinkable) Dr L Riesling, made exclusively for Waitrose. The result is a classic Mosel Riesling, with sappy, sweet and sour flavours, notes of lemon and lime and a finely-judged interplay beween acidity, fruit and residual sugar. Long and refreshing.
2012 Astrolabe Province Pinot Gris, Marlborough
( £17.99 down to £13.49, 13.5%, Waitrose )Both of my regular readers will know that I am not the greatest fan of Pinot Grigio/Gris when it’s watery and doesn’t taste of much. But this Kiwi example from the Awatere and Wairau Valleys is a very smart wine indeed. It’s just off-dry, with good texture and weight and beguiling flavours of pear and stone fruit. The wine finishes fresh and long on the palate. A really good food wine, too.
2012 Joseph Drouhin Rully, Côte Chalonnaise, Burgundy
( £14.99 down to £11,25, 12.5%, Waitrose )2012 was on the smallest vintages on record in Burgundy, but quality was high, even in “lesser” regions, such as the Chalonnaise. This lightly oaked, harmonious Chardonnay is fresh and crisp, with notes of nutmeg spice and citrus peel and a tangy, chalky undertone. Great value. And it will age well, too.
2013 Valdo Oro Puro Porosecco Superiore NV, Valdobbiadene
( £12.99 down to £9.75, 11%, Waitrose )There’s an ocean of chearp Prosecco on the market at the moment, but it’s worth trading up a bit to get hold of something with more concentration and flavour. This is light and fruity (as you’d expect), with peach and pear fruitiness, but there’s some appealing spice in the background, too, supported by a cushion of soft bubbles. Very gluggable.
Bouchard Père et Fils Fleurie, Beaujolais
( £10.99 down to £8.24, 12.5%, Waitrose )Burgundian négociants such as Bouchard Père et Fils can be a great source of wines from neighbouring Beaujolais, too. This is mostly sourced from the Domaine du Château de Poncié and it’s a classically fruity, charming Fleurie, exhibiting fresh, juicy flavours of cherry, raspberry and pomegranate and a zesty finish.
2012 Melis Iocalia Vermentino di Sardegna, Sardegna
( £8.50, 13.5%, The Wine Society )A crisp, fruity, aromatic quaffer from Sardinia, with appelaing acidity, some boiled sweets on the nose and flavours of fennel, stone fruit and citrus. Very summery.
2012 Principe Pallavicini Poggio Verde Frascati Superiore Secco, Rome
( £8.50, 13.5%, The Wine Society )Proper, bone-dry Frascati with good concentration and plenty of herbal, Mediterranean flavours. Saline and slightly bitter (no bad thing here, if you’re drinking the wine with food), this is a tangy, palate-cleansing white with a nutty finish.
2009 Villa di Vetrice Chianti Rufina Riserva, Tuscany
( £9.95, 13%, The Wine Society )Chaintis from Rufina often have a slightly savoury, even rustic note to them, which distinguishes them from Classico styles. This great value example certainly has a little of that, but it’s offset by sweet red fruits. This is a fairly traditional style, combining Sangiovese with Canaiolo, with fairly sturdy tannins and a lift of volatile acidity. A pasta-bashing red.
2012 The Society's Vinho Verde, Minho
( £5.95, 11.5%, The Wine Society )Summer may be over (at least in northern Europe), but this is still a delicously refreshing, low-alcohol Portuguese white that’s just the thing for sunny afternoons. It’s commendably cheap, too. Tangy, spritzy and zingy, it’s floral and dry with palate-tickling acidity and a citrus fruit bite.
NV Albinea Canali Lambrusco Secco, Ottocentonero, Lambrusco dell'Emilia, Emilia-Romagna
( £7.95, 11.5%, The Wine Society )Visitors to Bologna will be familiar with drier styles of the local frothy red, Lambrusco. Elsewhere, it tends to be regarded as sweet and a bit too commercial, which is a shame, as wines like this one deserve a wider audience. Juicy, dry and very drinkable, even with food, this has bright plum and black cherry fruit, a nip of tannin and a mouthful of bubbles.
2012 Bolo Godello Mountain Wine, Valdeorras
( £9.95, 13%, The Wine Society )Alabriño may be more familiar to consumers than Godello, but the latter grape can be just as exciting. It’s more mineral and weighty (and even works well with oak on occasion). This high altitude example is fresh and bone dry, with a chalky, almost Chablis-like note and flavours of citrus, apple and pear.