This is a comparatively unusual southern Italian red, given the presence of one third of Nero di Troia alongside the more widely planted Primitivo and Negroamaro in the blend. It’s also quite light by the toothsome standards of some of the region’s high octane reds, but certainly not lacking in flavour. Plum and damson fruit are underpinned by sweet toasty oak and a refreshing, peppery finish.
Nero di Troia is the least well known of Puglia’s three main red varieties, but to me it’s the one with the most finesse. This is remarkably light and refreshing for a wine from the south of Italy, reminiscent of a Tempranillo, with elegant red fruits, a nip of tannin and impressive length on the palate. It hangs around. And you’re grateful.
Nero di Troia is often regarded as the third best of Puglia’s native grapes, behind Primitivo and Negroamaro, but it can be just as good in my book. This one is bright and aromatic, with no oak to clutter the pristine fruit flavours. It’s minerally and refreshing on the palate with red cherry and raspberry notes and a tang of acidity.