A crisp, fruity, aromatic quaffer from Sardinia, with appelaing acidity, some boiled sweets on the nose and flavours of fennel, stone fruit and citrus. Very summery.
A crisp, fruity, aromatic quaffer from Sardinia, with appelaing acidity, some boiled sweets on the nose and flavours of fennel, stone fruit and citrus. Very summery.