An unusual Sicilian blend of mostly Grecancio with 30% Chardonnay, and 10% each of Fiano and Viognier, this confirms Planeta’s status as one of the most innovative producers on the island. It’s aromatic and winningly tropical, with hints of pineaapple and guava, zesty, pear and apple acidity and a fresh, dry, unoaked finish. The whole is greater than the sum of the wine’s parts.
If you want to be patriotic this weekend, why not buy a bottle of this excellent English fizz, made from a combination of mostly Chardonnay with 30% Pinot Noir and 22% Pinot Meunier. It’s fresh and malty, with small, pin head bubbles, tangy acidity, a touch of sweetness and a long, refreshing finish. One to take to a street party and share with any wine lovers who are there.
This youthful, strikingly packaged Garnacha comes from the Ribera del Quielles region of northern Spain. It’s made from young vines – hence, in part, its juiciness – and it’s a stunner, with lots of sweet bramble and raspberry fruit, hints of pepper and clove spice and a palate-cleansing finish. If you like your Garnacha fresh rather than baked, you’ll love this wine.
On offer from April 2nd to the 30th (the price comes down to a very attractive £5.79), this is a textbook example of the Languedoc’s best seafood white. Citrus and white pepper on the nose, with a hint of white peach, this is zesty, medium-bodied and unoaked, with a fresh, tangy finish. Try it with a plate of oysters or mussels.
Paololeo is one of the most exciting producers of Primitivo in Puglia, making stylish, modern, concentrated wines that aspire to match the quality of southern Italy’s best reds, especially at a price like this. Figs and pepper spice on the nose, with sweet vanilla oak, flavours of dark chocolate, plum and fresh tobacco and a refreshing, yet structured finish. The wine looks as good as it tastes, which is saying a good deal. Drink now to 5 years.
A delicious, unoaked blend of two under-rated Mediterranean varieties, Roussanne (80%) and Vermentino (20%) from a little known area in the Languedoc. It’s fresh and tangy with notes of wet stone, green olive, fresh herbs, stone fruit and lemon peel. Crisp and refreshing but with underlying weight and concentration in reserve.
Drinkable Pinot Noir, let alone very drinkable Pinot Noir, under £8 is one of wine’s holier grails. This Chilean example from increasingly fashionable Leyda offers even better value than that. From 22nd of November it will be down to £6.99 each for two months. The wine tastes as good as it looks, with sweet raspberry and red cherry flavours, a touch of oak and refreshing, cool climate acidity. There’s some leafy complexity here, too.
A high altitude blend of Tempranillo and Garnacha from the cooler Rioja Alta sub-zone, this modern blend typifies what’s happening in Spain’s most famous wine region at the moment. It’s juicy and flavoursome with sweet, spicy raspberry fruit, medium alcohol, understated oak and a tangy, refreshing finish.
These 2009 Beaujolais crus really are delicious, so if you are looking for a gluggable summer red to chill out with, this Régnié is the perfect candidate. It’s wonderfully bright and aromatic, with notes of raspberry and red cherry, good texture, lightweight tannins and old vine concentration, with sappy acidity and a refreshing finish. It should keep for a year or two, too.
You might want to wait until this excellent, entry point Grüner goes on special offer at the end of the month, but it’s a really good wine with which to celebrate the arrival of summer. It’s taut, minerally and complex, with pure fruit flavours, no oak, and lovely aromas of white flowers, white pepepr and wet stones. The kind of thing that makes you want to sing in the (Viennese) woods.
Make sure you buy the 2009 vintage of this brilliant Douro red, rather than the 2008, because it’s a step up in terms of perfume and elegance. This is a harmonious blend of Touriga Nacional. Tinta Francesa and Tinta Roriz (aka Tempranillo), showing exotic blackberry and bluberry fruit, a touch of sweet oak, plush tannins and real vibrancy. Significantly, it’s got none of that Douro bake character, just masses of gluggable fruit.
It’s easy to forget about Alsace Riesling in the rush to buy examples of the grape from Germany and Australia, but they can be some of France’s best whites, especially if they are made in a dry style, like this one. The wine is fresh and delicate, with lovely lime-like flavours, some stony minerality, a hint of the complex bitterness that is so typical of the region and a fine, lingering finish.