The palest of rosés made from the Sauvignon Gris grape in the south-west of France. The wine is delicate and fragrant, with a touch of green pepper and summer fruits and plenty of crunchy, food-friendly acidity.
This is a Chardonnay-dominated blend, but it’s the 33% Pinot Noir that really comes through on the nose and palate, giving the wine a malty, raspberry fruity richness. The Chardonnay really kicks in the finish, lifting the wine and giving it frehsness and zest. Classy stuff.
Laithwaites only makes 999 bottles of this wine (spot the marketing spin), but it’s a pretty impressive English take on a Blanc de Blancs Champagne, with small bubbles, creamy autolysis and a bready, refreshing finish. The acidity is just a little raw perhaps.
If you want to be patriotic this weekend, why not buy a bottle of this excellent English fizz, made from a combination of mostly Chardonnay with 30% Pinot Noir and 22% Pinot Meunier. It’s fresh and malty, with small, pin head bubbles, tangy acidity, a touch of sweetness and a long, refreshing finish. One to take to a street party and share with any wine lovers who are there.