2011 Celler d’en Guilla, Rec de Brau, Emporda, Empordà

( €8, 15% )

A turbo-charged Samsó (Cariñena) and Garnatxa blend with deep colour and evident oak on the nose. Dense, wild and herby, with plenty of thyme and rosemary flaovurs, firmish, food friendly tannins and dark, brambly fruit.

Try this with a juicy steak or a leg of lamb.


Similar Wines: £10-£20, 86-90, Spain, Red, Carignan, Grenache
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