This is one of three Viogniers that Louisa Rose makes at Yalumba, and it’s my favourite of the trio, despite being the mid-priced offering. Wonderfully pure, enticing aromas of orange blossom and stem ginger segue into a palate of cream, white peach and citrus zest. This has lovely freshness and zip, subtle texture, understated oak and a spicy finish.
2022 Blank Canvas Holdaway Vineyard Sauvignon Blanc, Marlborough
( £21.50, 13%, Noel Young )One of the most exciting Marlborough Sauvignon Blancs I’ve had in a long while, Matt Thomson and Sophie Parker-Thomson MW’s brilliant white is a nuanced, layered single vineyard expression from Dillons Point. It has lime, gooseberry and pink grapefruit flavours, subtle, stony reduction and sappy, mouth-watering acidity. Satisfyingly dry, focused and long on the palate.
2016 La Rioja Alta Viña Arana, Rioja
( £186 per six in bond, 14.5%, Armit )The middle of a trio of so-called Mediterranean vintages, 2016 generally produced wines with good concentration and ageing potential. That’s certainly the case with the impressive Viña Arana release, which shows impressive depth, energy and presence. Aged in La Rioja Alta’s signature American oak barrels, it’s a well judged blend of Tempranillo from three vineyards in Rodezno with grippy 5% Graciano from Fuenmayor. It has classic aromas of dried coconut, cinnamon and baking spices, plenty of acidity, undertones of baked earth and wild herbs, plum and reds berry fruit flavours and graceful, fine-grained tannins. Very drinkable now, but will cellar well, as La Rioja Alta’s wines so often do.
2021 Taste The Difference Chardonnay, Trentino
( £9.25, 12.5%, Sainsbury's )There are so many native grapes in Italy that it’s easy to forget that the place makes really smart Chardonnay too. This example from Alpine Trentino is bright, fruity, tangy and refreshing, with a touch of the appealing bitterness that you often find in the country’s whites, citrus, pear and clementine fruit, lots of vibrant acidity and a faint hint of vanilla spice.
NV Villiera Brut Tradition Cap Classique, Stellenbosch
( £14.99, 11.5%, Majestic )Unless you want to drink Prosecco or Cava, it’s getting increasingly difficult to find good bubbly under £15. England and Champagne can’t hit that price point, but South Africa still can. Villiera’s cuvée of Chardonnay and Pinot Noir, aged on its lees for 18 months, is my go-to party fizz right now. Made in a dry style with just six grams of dosage, it’s fresh, tangy and slightly toasty with lemon and lime flavours, a creamy mousse and appealing texture.
2021 Dr Loosen Ürziger Würzgarten Riesling Kabinett, Mosel
( £12.79, 8% )I had to do a double take at the price of this wine (it’s on offer until next week), given that it’s a Riesling from one of the Mosel’s best producers and vineyards. But ours not to reason why and all that. This is the perfect summer apéritif, all crunchy green apples and peachy sweetness. Wonderfully refreshing at just 8% alcohol, it has spicy undertones, slatey minerality and a beautiful embrace between tangy acidity and 38 grams of residual sugar.
2022 Verdicchio dei Castelli di Jesi, Marche
( £7, 13.5%, The Co-op )Basic Italian white wines can be pretty neutral. Indeed, you could argue that blandness is a huge part of Pinot Grigio’s success. But it doesn’t have to be that way. This stylish cuvée of Verdicchio – one of the country’s most characterful white grapes – with 15% Malvasia tastes every bit as good as it looks. Pear, citrus peel and aniseed flavours are supported by lip-smacking acidity, a hint of jasmine and a stony, mineral-etched finish. An incredible bargain.
2020 Sylvain Pataille Aligoté, Burgundy
( £17, 12%, The Wine Society )Burgundian winemakers used to be a bit sniffy about Aligoté, but climate change has prompted a shift in attitude to the tangy, famously acidic grape variety, exemplified by the Aligoteurs movement of which Sylvain Pataille is a leading figure. This is a brilliant wine from an outstanding producer that could sell at twice the price, showing a touch of older oak, citrus, wet stone and green apple flavours, nice texture and weight and the concentration that often seems to come from old vines.
2021 Bellingham The Bernard Series Chenin Blanc, Coastal
( £11, 13.5%, Tesco )I’ve just spent the best part of a month in South Africa and I’m more in love with Cape Chenin Blanc than ever. This is not the cheapest example in the high street, but it’s worth spending a little more to buy a wine of this quality. Sourced from 40-year-old vineyards, it’s a rich yet refreshing white that shows the cool elegance of the 2021 vintage. Honey, peach and citrus fruit flavours are framed by scented oak, green apple acidity and a dusting of patisserie spices.
2022 Paul Mas Réserve Languedoc Blanc, Languedoc-Roussillon
( £9.99, 13%, Waitrose )Jean-Claude Mas is making some of the best wines in the south of France right now and is next to unbeatable for value under £10. This brilliant white blend is a more or less equal cuvée of Vermentino, Marsanne and Grenache Blanc with a splash of Viognier for extra perfume. Lightly but stylishly wooded, it has jasmine and rose petal aromas and a palate that combines flavours of peach, pear and citrus and a twist of Mediterranean herbs.
2022 Sainsbury's Taste the Difference Discovery Collection Fronton, Fronton
( £9, 13% , Sainsbury's )I’m regularly impressed by the Discovery Collection label at Sainsbury’s, as it offers unusual wines at decent prices. This is an unoaked south-west French blend of local Négrette with more widely planted Malbec. Youthful, sappy and refreshing, it has lovely bramble and black cherry fruit flavours, spicy, savoury tannins and the underlying concentration and structure to stand up to the smokiness of a summer barbecue.
2022 Tesco Finest Pouilly-Fumé, Loire
( £15, 13%, Tesco )New World countries like Chile, New Zealand and South Africa are so good at making Sauvignon Blanc that it’s easy to forget about the variety’s home base in the Loire Valley. And yet, at their best, wines from place like Pouilly-Fumé and Sancerre are unbeatable. This example from long-term Tesco supplier Fournier Père et Fils is well worth trading up for. Pithy, nettley and mouth-wateringly fresh, it has good texture from time on lees, stony minerality and flavours of elderflower, lime, celery and white pepper. Delicious.