A pale coloured Provençal blend of Syrah and Grenache that’s just the thing for summer, this has more weight and concentration than many examples of an increasingly popular style. Raspberry fruit, bright acidity and a whiff of Mediterranean herbs all add to the sense of balance here.
Score Range: 86-90
2013 Tabor Winery Vineyards, Adama Gewürztraminer, Galilee
( N/A, 12,3%, Kedern Europe )An off-dry Gewürz from Galilee is not something you come across every day of the week. It’s a spicy, hedonistic wine, with plush, palate-coating flavours of ginger spice and paw paw and enough acidity to balance the residual sugar.
NV LS Cherlin, Brut, Champagne
( £18, 12.5%, 31 Dover )A broad, fruity, easy drinking fizz that’s great value at under £20, this combines malty, strawberry fruit flavours with a frothy mousse and chalky minerality. It looks the part, too.
2012 Cullerot, Celler del Roure, Valencia
( £12.99, 13%, Davis Bell McCraith, Tivoli Wines )A highly unusual (possibly unique?) blend of Macabeo, Verdil, Pedro Ximénez and Chardonnay from Valencia of all places, this stylishly packaged, leesy white was made with very little suplhur, but it’s cleaner and fresher than many “natural” wines. Ageing takes place in clay amphorae, rather than oak and the result is all about fruit: apple, pear and a hint of stone fruit with subtle spices.
2013 Collefrisio, Vignaquadra, Abruzzo
( £13.50, 13.5%, Dvine Cellars )An impressive Pecorino from the Frisa hills of the Abruzzo, this shows that you don’t need wine to make a tasty white. Peachy and just off-dry, it’s got bags of flavour, bright acidity and a taut, minerally finish.
2013 Thistledown, Thorny Devil, Grenache, Barossa Valley, South Australia
( £15.99, 15% )Juicy, easy drinking Barossa Grenache that carries its alcohol lightly. The oak is well handled here on this wine overseen by Masters of Wine, Giles Cooke and Fergal Tynan. Raspberry and wild strawberry fruit, a touch of oak and a ripe, satisfying finish. Try it chilled for maximum pleasure.
2010 McGuigan, No 3471 The Shortlist Cabernet Sauvignon, Coonawarra, South Australia
( £15, 13%, Tesco Wine Online )Grassy, elegant and perfumed, this is a lighter style of Coonawarra Cabernet Sauvignon, showing notes of graphite, mint and green pepper and refreshing acidity supported by fine tannins. Not a wine to keep, but enjoyable to drink over the next couple of years.
2012 McGuigan, No 1081 The Shortlist Riesling, Eden Valley, South Australia
( £15, 11.5%, Tesco Wine Online )Lime blossom-scented, toasty Eden Valley Riesling showing some enticing bottle development. Like the rest of The Shortlist range, this provides excellent value for money. Tangy and long on the palate, it’s a very pure, almost transparent expression of the grape.
2012 Baumard, Carte d'Or, Coteaux du Layon, Loire Valley
( £9.99, 12%, Sheridan Coopers, The Vineyard )Rich, unoaked Chenin Blanc made in an unoaked style, Florent Baumard’s wine is quite forward in style, with soft pear and ripe apple flavours, a touch of honey and some nectarine sweetness. A well priced introduction to sweet Loire wines.
2011 McGuigan, No 3659, The Shortlist Chardonnay, Adelaide Hills, South Australia
( £15, 13%, Tesco Wine Online )One of a series of impressive wines under The Shortlist label, this French oak-fermented cool climate Chardonnay has benefited from a little bottle age and is now showing some developed flavours and aromas. Pear, cinnamon spice and a touch of honey combine well on the palate here.
2013 Mission Estate Winery, Riesling, Hawkes Bay
( £11.50, 11.5%, Cockburn & Campbell )Made in an off-dry style that is typical of New Zealand, this has impressive concentration and depth of flavour. It’s perfumed and floral, with the fruit sweetness balanced by acidity and freshness. Lime and toast are the dominant flavours here with a hint of tannin on the finish.
2013 Neudorf, Chardonnay, Nelson
( £14-£15, 14% )A lightly oaked Chardonnay that still shows all the Neudorf hallmarks: weight, power, spice and complexity, with sweet stone and tropical fruit underpinned by acidity. The oak, as ever, is deftly handled here, showing notes of cinnamon and nutmeg spice.