Bruwer Raats makes some of the best Chenin Blancs in South Africa, expressing precision and place rather than tropical fruit flavours. This Fairtrade-accredited example is very lightly oaked, with just a whiff of cinnamon and vanilla to complement the pear, citrus and stone fruit nuances. Tangy and refreshing with a stony bite.
This is one of the best vintages yet of this modern Veneto blend of Corvina, Rondinella and Sangiovese, partly made using the Ripasso technique. The chalky soils of this excellent vineyard are apparent in the freshness and minerality of the wine. It’s compact, yet still bright and nuanced, showing subtle oak, good structure and flavours of bramble and blackberry, with a savoury, earthy twist.
Aromatic, attractive and showing all the exuberance and fruit sweetness of Mendoza Malbec at its most appealing, this is all about fruit rather than power, alcohol and oak. There’s enough tannin and structure here to partner a Christmas roast or a thick steak.
A four-way Corsican blend of Grenache and Syrah with local Nielluccio and Sciacarello, this is savoury-sweet and complex with a hint of the unshaven rusticity that’s often a feature of the local wines. An unusual French wine that speaks with an Italian accent.
Oddbins pioneered Greeek wines in the UK and continues to do a great job of promoting its individual, invariably good value wines. Try this pale, complex Xynomavro, which tastes like a cross between a red Burgundy and a Barolo. The tannins need food to show at their best.
A tasty, appealingly priced blend of Touriga Nacional, Jaen and Tinta Roriz (aka Tempranillo), this tastes as good as it looks. Floral, fresh and lightly oaked with subtle red fruit flavours and tangy acidity that refreshes the palate. A total bargain. There aren’t many red wines this good selling for a fiver or less.
This is no ordinary, drink-it-on-holiday Retsina. It’s biodynamic, fermented in amphorae with wild yeasts and highly unusual. The pine resin notes are restrained and enjoyable, adding a Mediterranean herb like dimension to the pear, beeswax and honey fruit. The wines finishes tangy and dry.
Sourced from single vineyard sites in Kues, Kardinalsberg and Weisenstein, this is “only” the entry point wine from this excellent estate. It’s just off-dry, with 8.3 grams of sugar balanced by acidity and crisp, refeshing flavours of green apple and grapefruit. The perfect summer wine…in 2015.
Ignore the nudge nudge, wink wink name of this wine (it’s only a bit of fun anyway) and concentrate, instead, on what’s in the glass. Violets, bramble and some gentle spices, with a touch of cracked pepper make this a refreshing, easy drinking red. A dash of Tempranillo adds extra interest here.
Moët’s sparkling wines in South America have mostly been a disappointment, but this blend of Pinot Noir and Chardonnay is a huge improvement on what has gone before. It’s a rich, toasty style with some sweetness from dosage, flavours of hazelnut and brioche and a baking spicy, well balanced finish.
An unusual but (for Argentina) rather appropriate blend of Pinot Noir, Chardonnay and Malbec, this bronze-tinged rosé is savoury and flavoursome with notes of summer fruits, toast and leesy richness. A very drinkable bottle of bubbles at the price.
It’s not the easiest grape in the world to love (those tannins can be a little firm, like a Greek version of the Portuguese Baga grape) but Agiorgitiko is that country’s best variety. This is a very fruity example, but it’s still got backbone and acidity behind the chalky red cherry and pomegranate flavours. Make sure you eat this with robust food or cheese.