Caramany is the westernmost of the Côtes du Roussillon’s top appellations. Its altitude and comparatively cool conditions, allied to granite and quartz soils, produce wines of remarkable freshness and poise, just like this one. Cracked pepper and spice, with red fruits and bright acidity. The old vine Carignan gives the wine some savoury ballast.
It’s great to see a few Lebanese wines breaking into the retail mainstream, especially at a price and quality level such as this. It’s a blend of mostly Syrah with 30% Cabernet Franc and 20% Cabernet Sauvignon and it underlines the country’s potential with Bordeaux-meets-the-Rhône-Valley style blends. Elegant, sweetly oaked stuff with restrained alcohol for the Bekaa Valley, some spice and an undertone of green pepper. A very modern wine from Lebanon’s oldest winery.
I hope you’ll forgive me for choosing another 2010 Rhône red as my wine of the week, but they are just so delicious. This unoaked blend of mostly Grenache with 25% Syrah, 10% Carignan amd 10% Mourvèdre is quintessential stuff: ripe, but still refreshing with sweet plums and red fruits on the palate backed up by clove and pepper spice. I could drink a bottle of this in one sitting, especially with a good stew or barbecued ribs.
2009 Vasse Felix Semillon, Margaret River (£13.99, 12.5%, Marks & Spencer). If you find some Hunter Valley Semillons a little austere, especially when they’re young, try a bottle of this western Australian example instead. Made by the talented Virginia Wilcock, it’s got lovely notes of toast, honeysuckle and cream soda, with zesty acidity and subtle vanilla oak. It’s very enjoyable now, but I suspect this will reward cellaring too.
This looks and tastes suspiciously like Vat 1, Tyrrell’s sublime Hunter Semillon. It’s light and unoaked, but with lovely aged aromas and flavours of toast, cream and citrus fruit. On past performance, these wines age for decades, but you’ll have trouble keeping your hands off the screwcap here. Wonderfully complex. A bargain on the 25% off deal, so hurry.