Well up to the very good standards of the Union Champagne co-op, this all Chardonnay fizz from Premier and Grand Cru villages is a very refined drop: fresh, focused and well structured with lowish dosage (residual sugar) and hints of brioche and citrus fruits. A Champagne that will age well, too, on past performance.
2012 was an excellent vintge for white Burgundy, from Chablis in the north to the Mâconnais in the south. This unoaked example from the Domaine Sallet Raphaël is a case in point, combining ripe, stone fruit flavours with tangy acidity and limestone-derived freshness. Very drinakble indeed, even for Chardonnay agnostics.
Angela Martin’s wines seem to get better with every vintage and are now among my favourite Albariños from Rías Baixas. The combination of low yields, ageing on lees in tank for added weight and very pure, almost transparent fruit flavours is very enticing here: apple, pear and some quince with a hint of honey.
If your impression of German Riesling is that it tends to be sweet, try this off-dry number from one of the best names in the southerly Pfalz region. It’s very aromatic, with exotic, tropical fruit notes, a hint of carbon dioxide on the palate, lovely, crunchy, peach and apple fruit and bright, focused acidity.
It’s good to see a supermarket taking a punt on an Israeli wine, especially one made from Carignan and Petite Sirah, which are arguably better suited to the country’s Mediterranean climate than the red Bordeaux varieties. This is concentrated and deeply coloured, with some oak ageing adding to the ripe, savoury plum and damson fruit . The tannins are supple, with good acidity for extra backbone.
Made by the same team that produces the world famous St Julien second growth, Château Léoville-Las-Cases, this is a Médoc that really punches above its supposedly lightweight status. It’s a Merlot-dominated blend with 31% Cabernet Sauvignon, 12% Cabernet Franc and 1% Petit Verdot for company. Elegant and well balanced, it shows the poise that is typical of the best 2010s, with subtle oak, sweet raspberry and cassis fruit and well-defined tannins.
If you’re only going to buy one red from this offer, this one delivers the best value for money at its 25% off price. It’s the kind of southern Rhône red that reminds me of my student days in Avignon. It’s a ripe, but not over-ripe Grenache-based blend, made from old vines on the Plan de Dieu plateau, showing serious tannins, backed up by flavours of wild herbs, plum and tapenade. Vibrantly delicious.
Great Sherry remains one of the wine world’s great bargains, even in half bottles like this one from the high quality Emilion Lustau operation. This is a classic Palo – with slightly more weight than an Amontillado, but similalry nutty, savoury flavours. Bone dry on the palate, with lovely, old barrel-aged notes of toast and grilled almonds and a salty note from five years spent in a Fino solera system. Great as an aperitif, but also amazing with tapas.
Alvarinho is exactly the same grape as Albariño – it’s just grown on the other side of the Minho River in Portugal, as opposed to Spain. In fact, it’s one of the key grapes in Vinho Verde, althoiugh it’s often blended with other grapes. This is typically floral and fresh, but with more weight than many Vinhos Verdes, with notes of lime and pear and a chalky, palate-cleansing minerality.
OK, this costs nearly £40, but so do plenty of Champagnes that aren’t anything like as good as this Blanc de Blancs from growers, Herny and Ludovic Beaufort. The wine tastes as good as it looks, with masses of rich, nutty, bready flavours, a lowish dosage and 20% reserve wines to add extra concentration and weight. This is what I’ll be drinking as we open the pressies on Christmas morning.
If you’ve got a sweet tooth but don’t want to spend more than £10 on a bottle of something special for Christmas, this southern Rhône fortified ticks all the right boxes. It’s a very elegant style, wtih subtle fortification, aromas of wild flowers, honey and peach and a refreshing finish that doesn’t cloy in the slightest.
The winemaker behind this southern Italian white is the famous Dr Riccardo Cotarella, who certainly appears to have a magic touch with this increasingly popular grape. It’s spicy and fresh with notes of pear and citrsu fruit and a tangy, unoaked finish. Very focused.