The old vine (60 years to be precise) concentration really comes through in this refreshing Galician white. Focused, minerally and very long on the palate with notes of lemon zest and lime and a hint of spritz. A really classy Albariño that’s worth paying a little extra for.
A delicious, great value white from Umbria, with fresh, almost savoury fruit notes, crisp minerality and a hint of grape skin bitterness on the finish. A white wine that works best with food, possibly even with the cheese of the same name.
Made from no fewer than eight varieties (with Chardonnay, Sauvignon Blanc, Riesling and Muscat among them), this is an intriguing nothern Spanish white that combines perfume with fruit intensity. Grapey, fresh and lime-scented, it’s a focused, floral dry white with a hint of bitterness on the finish.
You get this wine a good deal cheaper if you become an “angel” (don’t ask), but it’s still worth the full bottle price as a rich, minerally, unoaked Verdejo from the cool Rueda region. Gapefruit zest and some stone fruit on the palate with a fresh, tangy finish.
Lighter and more approachable than the Home Block release, but not far behind it in quality, this is a ripe, structured, red fruits scented Pinot with savoury, toasty oak, subtle, filigree tannins and some grip on the finish. Another wine that needs a year or two in bottle to show at its best.
This is unashamedly New Zealand, even Nelson, in style rather than a Burgundian copy. It’s rich, savoury and textured, a wine whose pale colour belies its concentration, depth and complexity. The oak is a little too evident at the moment, but don’t hesitate to give it five or more years in bottle. Sweetly fruited, perfumed and very long.