You get this wine a good deal cheaper if you become an “angel” (don’t ask), but it’s still worth the full bottle price as a rich, minerally, unoaked Verdejo from the cool Rueda region. Gapefruit zest and some stone fruit on the palate with a fresh, tangy finish.
Lighter and more approachable than the Home Block release, but not far behind it in quality, this is a ripe, structured, red fruits scented Pinot with savoury, toasty oak, subtle, filigree tannins and some grip on the finish. Another wine that needs a year or two in bottle to show at its best.
This is unashamedly New Zealand, even Nelson, in style rather than a Burgundian copy. It’s rich, savoury and textured, a wine whose pale colour belies its concentration, depth and complexity. The oak is a little too evident at the moment, but don’t hesitate to give it five or more years in bottle. Sweetly fruited, perfumed and very long.
The Riesling from this brilliant Nelson winery is often overlooked, such is the quality of its Chardonnay and Pinot Noirs, but this medium dry style is a delight, all lime peel and stone fruit, with a steely backbone of acidity that wouldn’t look out of place in the Rheingau.
Neudorf’s status as one of the very best Chardonnay producers in New Zealand is only enhanced by this delicious new release: nutty, savoury, bready notes with well integrated oak, citrus acidity and nuanced lemon, vanilla and peach flavours. The wine has the concentration and structure to age further in bottle.