Originally founded by a Spanish journalist, Finca Sandoval has been one of the driving forces behind the revival of the high-altitude Manchuela denominación de origen, located close to the Mediterranean on the slopes of the Cuenca mountains. Based on Bobal, the most important local grape, with support from four other rare varieties and a splash of more international Syrah, this is juicy, vibrant and entirely unwooded, with understated old-vine concentration, raspberry, plum and strawberry flavours, granular tannins and a fresh, chalky finish.
Located in Jumilla of all places, Bodega Cerrón is one of my discoveries of 2023. Everything they make is worth buying, but this is arguably their best value red. Made from Monastrell with a 10% field blend of Blanquilla, Bobal, Forcallat and Moravia Agria, it’s a wonderfully vibrant, energetic cuvée from two of the best young winemakers in Spain. Fermented with 15% whole clusters, Matas Altas hails from limestone soils in the high-altitude Fuente-Álamo area and is fresh, focused and stony, with plum and bramble fruit and undertones of clove and white pepper.
Here’s a paradox: Bobal is Spain’s second most planted red grape, but doesn’t have much of an image outside the country. Maybe that’s starting to change, thanks to wines like this one from the talented Roselia Molina in the high-altitude Manchuela appellation, where she makes a range of low-intervention reds and whites from organically farmed vineyards at 1,100 metres. Wonderfully peppery, juicy and fresh with amazing vibrancy, plum, wild strawberry and black cherry fruit and a long, zingy finish. Stunning value at around £12.