What makes a great sommelier?

by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...

Teaching students to drink wine

by Tim Atkin
When I first heard about a French government proposal to hold wine tastings on university campuses, I assumed it was a belated April Fool. But the more you think about...

The Perfect Dozen

by Tim Atkin
If you gave up booze for a month on 1 January, as several of my friends did, you may have reached the point, two weeks later, when you’ve locked away...

Beyond the Big Six grape varieties

by Tim Atkin
“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...

Best fizz of 2009

by Tim Atkin
With 12 days to go until Christmas, I’d like to propose a yuletide toast to Professor Gérard Liger-Belair of the University of Reims. He it was who proved earlier this...

Christmas reds and whites

by Tim Atkin
WHITE   2008 Errazuriz Chardonnay, Casablanca Valley (£4.99 each for two, 13.5%, Majestic). Reduced from £7.99, which makes it a stunning deal, this is an easy drinking, peach and citrus...

Seeing the Light

by Tim Atkin
Imagine the scene in A&E. A patient is nursing a badly sprained wrist and the duty doctor asks what happened. Various possibilities jostle in his mind. Over-enthusiastic gym visit? Domestic...