Country: South Africa
South Africa seizes the day
by Tim Atkin2011 Tesco Finest Swartland Shiraz, Swartland
( £6.99, 14%, Tesco )Adi Badenhorst has created some increasingly smart wines since he set up on his own, post-Rustenberg, in the Swartland. This lightly-oaked red from a region that is growing in importance and stature is elegant, smoky and gentle with appealing red fruits and a fresh, yet well rounded finish. A good wine to serve with turkey. Or at a Christmas party.
2008 Iona, One Man Band, Elgin
( £23.99, 14%, Enotria & Coe )There are no fewer than six varieties in this well-crafted red from the high flying Iona winery in Elgin. Syrah dominates to the tune of 80%, with support from Cabernet, Merlot, Petit Verdot, Mourvèdre and Viognier. The wine has real density, with smoky, bramble and blackberry fruit, toasty oak and the freshness you’d expect from a cooler area. A bright debut.
Eleven shades of Nebbiolo
by Matt Walls2010 Beaumont Hope Marguerite Chenin Blanc, Bot River
( £16, 13%, The Wine Society )Rightly awarded Five Stars in the recent edition of South Africa’s Platter Guide, this is a sublime Cape Chenin Blanc. It’s made in a Chenin meets Chardonnay style, with vanilla-scented barrel fermentation and some nice texture from the lees. The Chenin part provides fresh acidity, notes of apple and subtle tropical fruit and a fine finish. The wine should develop further over the next two or three years.
2011 Boekenhoutskloof The Chocolate Block, Western Cape
( £19.99 down to £14.99, 14.5%, Waitrose )Marc Kent’s cult red blend is always in demand, so you might need to hurry to buy this. It’s as good as ever: plush, sumptuous and aromatic, with sweet, ripe, tarry flavours of Syrah, Grenache, Cabernet Sauvignon, Cinsaut and Viognier, good acidity and lots of smoky, palate-warming fruit.
2009 David Nieuwoudt Ghost Corner Semillon, Elim
( £14.99 down to £11.24, 13%, Waitrose )Why don’t the South Africans plant more Semillon in the Cape, given how successful the variety seems to be there. This one from the cool, ocean-influenced area of Elim is toasty, herbal and very refined, with lovely lime and citrus blossom flavours and the potential to age, Hunter Valley-style, in bottle.
NV Graham Beck Chardonnay/Pinot Noir Brut, Western Cape
( £13.99 down to £10.24, 12%, Waitrose )Pieter Ferreira is way ahead of anyone else making sparkling wine in the Cape at the moment, as demonstrated by this partially-barrel fermented fizz. It’s sappy and fresh, but with attractively yeasty autolysis notes, very fine bubbles and a tapering finish. A New World fizz that’s better than a lot of cheap Champagnes.
2010 Rustenberg Straw Wine, Coastal Region
( 13.49, 10.5%, Waitrose )Made from grapes dried on straw mats to concentrate their sugars and flavours, this is a remarkable, barrel-aged blend of Viognier, Chenin Blanc and Crouchen, with rich, mouthcoating flavours of apricot syrup, honey, vanilla pod and citrus fruit. There’s a slight volatile lift that adds to the complexity of the wine here.
Do New World wines age?
by Tim Atkin2010 BLANKbottle The White Black, Western Cape
( £18.50, 13.5%, Stone, Vine & Sun )Yet another name to add to the list of stunning white blends that are emerging from South Africa, Pieter Walser’s delicious cuvée of Grenache Blanc, Viognier, Clairette and a splash of Chardonnay tastes as good as it looks. Honey, apple and stone fruit flavours are nicely framed by gentle vanilla oak, with richness, spice and minerality all adding to the overall complexity of the wine. Long and well balanced, this is a remarkable buy under £20.