Terret Blanc is one of those very localised grape varieties that you only find in the Languedoc, mostly in the Hérault department. It comes in three, mutated colours – white, red and pink (gris) – and tends to be blended with other varieties. This white version is great value at its normal price of £8.49, but a steal at £6.49. Grown on the sort of clay and limestone soils you find in Burgundy, it has some of the zip, citrus crunch and steeliness of an unoaked Chablis, but with top notes of wild Mediterranean herbs. Long, tangy and refreshing.
Country: France
Ticking the right boxes
by Margaret Rand
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by Tim Atkin
At 5pm on the 25thof April 2008, Peter Hellman received a phone call from Geoffrey Troy of New York Wine Warehouse. The wine merchant had heard that “something unusual” was...
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by Ken Forrester
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by Tim Atkin
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2017 Famille Perrin Réserve du Mistral, Côtes du Rhône Villages, Rhône Valley
( £11.99, 13.5%, Waitrose )This impressive wine is sometimes described as a ‘mini Châteauneuf-du-Pape” but it’s much better than that. In fact, it’s superior to many supermarket CNDPs and cheaper, too. Made by the Perrin family who own Château de Beaucastel, it’s a poised, scented, integrated cuvée of mostly Grenache with 15% each of Syrah and Mourvèdre, with fine red berry fruit, a dusting of Mediterranean herbs, understated wood and a refreshing, medium-bodied finish.
The Languedoc: an embarrassment of riches
by Simon Field MW
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by Harry Eyres
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by Margaret Rand
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Farewell to a great Burgundian
by Tim Atkin
Some wine personalities take their final bow in front of cathedrals full of mourners; others disappear without fanfare or warm words. William Fèvre, one of the great figures of Burgundy,...
Misunderstood Wines
by Chris Wilson
There are certain rights-of-passage conversations that take place as we make our journeys in life. Which football team do you support? Where did you grow up? What was your first...