Tasting Notes

Pale purple with a pinkish rim. The nose is on the oaky side with a slightly feral note. The palate is leafy and a little dry, but there’s a refreshing twist that lifts the wine on the finish. It just needs a little more fruit in the middle for plumpness. 

If you like your red Burgundies pale (and I’ve seen deeper coloured rosés than this), purchase a case of this wine. Very delicate on the nose with wild strawberry and a hint of spice. Sweet cherry fruit on the palate, with a touch of meaty reduction. Light and ethereal, this is a very drinkable Pinot, although arguably closer to Premier than Grand Cru quality. 

Dense, almost opaque colour that could be a Syrah or a Cabernet in appearance. Big, oaky, concentrated, yet a little ponderous with too much extraction for the level of fruit. This is a decent dry red, but it doesn’t really stack up as a Grand Cru Burgundy, even from Clos de Vougeot. May soften with age, but I have my doubts. 

Mid ruby/garnet. Smoky, oak-dominated nose that is still  closed at present. There’s a hint of volatility here, but it adds a lift to the sweet, concentrated fruit. The wine is a little over-ripe and jammy, but it has hidden depths. 

Light, mid garnet. Slightly cloudy. Smoky oak is prominent on both the nose and palate, but there’s a lot matter and texture to soak it up. Red fruits, savoury tannins, fresh acidity and good ageing potential. But less new oak would have been welcome. 

The De Montille family (remember them from Mondovino?) are more commonly associated with the Côte de Beaune, but that is beginning to change thanks to some recent acquisitions in the Côte de Nuits. This is very pale in colour, showing marked whole bunch character on the nose and palate. And what a wine it is: a Grand Cru that lives up to its name: balanced, sweet, nuanced and very long with refined tannins and complexity to age. 

Youthful, mid garnet. The nose is a little closed and showing some meaty, reductive notes that hang around in the glass. A hint ot redcurrant, sweet oak and also some evidence of over-ripeness, with a figgy, currant-like note. A good wine, but the tannins are a little dry. Not a Pinot to cellar for a long time. 

Pale ruby red, slightly coudy. Elegant, perfumed, nuanced Clos de Vougeot with light red fruits and subtle oak on the nose. The palate has a little more oomph, but it’s still made in a gentle, quite forward style. Raspberry and redcurrant with some grip, a touch of leafiness and a long, harmonious finish. Likely to be reasonably priced, too. 

A pale, almost translucent Pinot. Scented, leafy and complex with gentle understatement and a touch of smoky oak. The palate is very sweet, but the oak is a little intrusive here. A shae because the fruit is of high quality and the acidity gives the wine a refreshing lift. Maybe the oak will integrate with time. 

Vibrant, purple-hued Pinot from one of the top producers in Gevrey, specialising in deliberately modern style. Yes, it’s a big, bold, powerful wine, but it’s harmonious too. Youthful, vigorous and sweet with a subtle interplay between red and blacks fruits, succulent tannins and a finish that promises more to come in the bottle. 

Pale garnet/ruby with a splash of pink. Youthful, elegant and complex perfume: savoury, some oak and supple red fruits. The acidity is very crisp, lending the wine balance and harmony and freshness. There’s quite a bit of  stuffing on the palate, suggesting that the wine will develop in bottle. Good and likley to get better.