It’s rare to find a ten-year-old claret on a supermarket shelf, especially one that sells for just £16, but this second wine from Château des Fougères in the Graves is the real deal. Combining Merlot with 30% Cabernet Sauvignon, it’s a graceful, textured, elegant, mature red with subtle wood, tobacco leaf and forest floor top notes, fine-boned tannins, plenty of freshness and a core of sweet, leafy complexity.
Country: France
2021 Le Bijou de Sophie Valrose, Coteaux de Béziers, Languedoc
( £6.99 until August 30, 12.5%, Waitrose )Fed up with paying high season Côte d’Azur prices to drink your favourite Côtes de Provence rosé? Then try this from the Languedoc instead. At the £3 off price until the end of the month, it’s one of the best pink bargains in the high street. Marrying Grenache with 40% Cinsault and 10% of a much rarer grape called Caladoc, this tastes as good as it looks, with raspberry, redcurrant and wild strawberry fruit, a hint of Medieterranean herbs and impressive depth and concentration. Perfect for the last two weeks of summer.
2020 Black Book Painter of Light Clayhill Vineyard Chardonnay, Essex
( £20, 12%, Black Book Winery )Painter of Light is a superb expression of one of Essex’s finest vineyards, made by the talented Sergio Verrillo. With aromas of struck match and popcorn, it’s fresh and elegant, with racy acidity and a cheesy, salty, nutty palate with subtle stone fruit undertones. Weighty without being fat, it’s what great pre-climate change Chablis used to taste like. One of England’s finest whites.
The Warrior Mentality
by Clare Tooley MWCollecting Flavour
by Tom HewsonWine’s Next Big Thing
by Andy NeatherThe Clay Sea
by John Atkinson MW2021 Arbousset Tavel Rosé, Rhône
( £12.99, 13.5%, Tesco )It’s not often that I get excited about a rosé – too many of them are like pale pink spots on a pink wall – but this is the real deal from the south of France. Made by Julie Rouffignac and Gérald Lafont, it’s an intense, deeply coloured number with lots of flavour and concentration to match. Structured and intense, Arbousset is almost a red wine, made from a harmonious cuvée of mostly Grenache with 20% each of Syrah and Cinsault. Juicy redcurrant, strawberry and red cherry fruit is complemented by a nip of savoury tannin.
A Bag Of Tricks
by Margaret Rand2021 Domaine Maby La Fermade Blanc, Lirac, Rhône
( £11.95, 12.5%, Wine Society )Varietal whites are so popular these days – all those Pinot Grigios, Chardonnays and Sauvignon Blancs – that it’s easy to overlook the charms of blended ones, especially when they’re made from an unusual combination of grapes. This wonderful, unoaked Rhône Valley example from Domaine May combines Clairette with 35% Grenache Blanc and 25% Picpoul and is engagingly fresh, stony and tangy, with citrus, quince and wild herb flavours and lovely mid-palate weight.