The wines from this biodynamic estate in Marlborough are now among the best in the South Island. This is the pick of the current Pinot Noir releases, sourced from clay loam soils and showing an extra dimension of concentration, tannin and sap. It’s savoury and sweet, with taut acidity, subtle oak and impressive vivacity, line and length. A wine that wouldn’t look out of place in Burgundy.
Wine Type: Red
2012 Tesco Finest Tingelup Riesling, Western Australia
( £9.99, 12.4%, Tesco )This isn’t quite the amazing bargain it once was, but it’s still one of the best whites on Tesco’s books, a stylish, finely crafted white from Howard Park. It’s fresh and minerally, with haunting lime-juice and citrus peel flavours and a dry, stony aftertaste. On past perfermance, it will develop well in bottle, too.
2011 Tesco Finest Swartland Shiraz, Swartland
( £6.99, 14%, Tesco )Adi Badenhorst has created some increasingly smart wines since he set up on his own, post-Rustenberg, in the Swartland. This lightly-oaked red from a region that is growing in importance and stature is elegant, smoky and gentle with appealing red fruits and a fresh, yet well rounded finish. A good wine to serve with turkey. Or at a Christmas party.
2008 Isole e Olena Cepparello, Tuscany
( £45, 14.5%, Liberty Wines )Paolo de Marchi is in the vanguard of Italy’s top rank producers with his switch to screwcaps. This, his top wine, is a stunning expression of Sangiovese, full of youthful, vibrant red cherry and damson skin fruit, with well integrated oak, medium tannins and bags of potential.
2011 Changyu Cabernet/Gernischt, Ningxia, China
( £9.99, 12.5%, Waitrose )One of the more drinkable Chinese wines to cross my tasting bench, this is a quaffable, sweetish blend with slighty angular acidity and pleasant cassis and red cherry fruit. Not masively (or even slightly) complex, but certainly drinkable.
2009 Ségla, Margaux, Bordeaux
( £39, 14%, Oddbins )Attractive Margaux made in a very approachable style, even for a 2009, with sweet cassis fruit and stylish oak integration. The wine has good acidity for the vintage, with elegant, fine-grained tannins and good palate length. Not a keeper, but attractive now.
2010 Berry Bros & Rudd Good Ordinary Claret, Bordeaux
( £9, 13.5%, Berry Bros & Rudd )Not quite as sumptuous and fleshy as the 2009 GOC, but you’d expect that based on the character of the 2010 vintage. Just give this a little time to fill out, because it’s an appealingly fresh, well structured red with attractive berry fruits and medium tannins.
2007 Ogier, Clos de l'Oratoire des Papes, Châteauneuf-du-Pape, Rhône
( £25, 15%, Majestic )Too many UK retailers are already on the 2009 and even 2010 vintage of CNDP, so it’s good to taste a wine that, while still young, is showing some bottle maturity. This is rich and deeply coloured with dark berry fruits, a hint of clove and a spicy, meaty finish.
2010 Scott Shiraz/Sangiovese, Adelaide Hills, South Australia
( £14.99, 14%, Oddbins )A really innovative blend (12% of it Sangiovese) from a comparatively new Adelaide Hills winery, this is a very smart, textured red with cherrystone and plumskin aromas, supple, yet savoury tannins, bramble and mint flavours and an Italianate dry flourish. One of the best Italian-influenced reds I’ve had from Down Under.
2008 Iona, One Man Band, Elgin
( £23.99, 14%, Enotria & Coe )There are no fewer than six varieties in this well-crafted red from the high flying Iona winery in Elgin. Syrah dominates to the tune of 80%, with support from Cabernet, Merlot, Petit Verdot, Mourvèdre and Viognier. The wine has real density, with smoky, bramble and blackberry fruit, toasty oak and the freshness you’d expect from a cooler area. A bright debut.
2008 Caiarossa, Tuscany
( £12, 14.5%, Farr Vintners )A ripe, expressive , full-bodied Tuscan blend of no fewer than seven Bordeaux, Rhône and Tuscan vareities. The wine is is ripe and textured, with sweet oak, ripe fig and plum flavours and attrctive clove spice. The oak os a little drying on the finish perhaps.
2009 Vignobles Jeanjean, Les Hauts de Castelmaure, Corbières, Languedoc-Roussillon
( £11.99, 14%, Majestic )Heady, aromatic, garrigue-saturated red blend of Carignan, Grenache and Syrah, made in a modern style with some carbonic maceration and French oak. Richly aromaitc, with lots of fresh herbs and a sweet, spicy succulence. Needs a barbecue to show at its best.