Cinsault comes in a variety of guises, from the light and fruit to the grippy and substantial. Tertius Boshoff sources this example from a 1972 block that also supplies his rare white Cinsault and it definitely belongs in the latter camp. Fermented with 38% whole bunches, it has some meaty concentration, 18% new oak spice, savoury tannins, layers of bramble and red cherry fruit and considerable structure. A lot of wine for £9.99.
Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers who’ve almost given up on finding enjoyable expressions of their beloved grape under £10, this unoaked example is a godsend: smooth, supple and strawberry fruity with crunchy acidity and a sweet core.
Currently on a deal that has reduced its price by £4, this was worth buying at £12, but is especially so now. Made from Greece’s increasingly trendy Assyrtiko, with 5% each of Aidani and Athiri for company, this is a brilliant seafood white that’s crunchy, pithy and slightly salty, with lemon and lime zest fruit, an undertone of wild herbs and a long and very refreshing finish. If the summer ever starts again, drink a bottle outside in the sun. If not, imagine you’re on a Greek island. Drink young and well chilled.
Furmint is one of the world’s greatest white grapes, although very few people are familiar with it. They might have heard of – or even tasted – a sweet Tokaji (the wine is spelled with an i, the region without) – but dry versions of the grape are harder to track down. So well done Sainsbury’s for listing this taut, racy, stony example with fine texture, citrus and white pepper flavours and a long, refreshing finish.
One of a number of wines at Marks & Spencer to have benefited from a new lower price, this is just the thing for the warmer weather: a light, tangy, spritzy white made from three local Portuguese grapes – Loureiro, Arinto and a splash of Trajadura – and showing lip smacking flavours of green apple, citrus peel and white pepper. Wonderfully crisp and refreshing.
Aussie red wines under £7.50 can be something of a lottery, but this is a brilliant value find from the Co-op, sourced from top Shiraz region, Mount Benson. Richly coloured, spicy and very lightly oaked, it has classic blackberry and wild herb flavours, supple tannins and enough acidity to keep the wine perky, fresh and long on the palate.
This is an outstanding bargain at £6.50. At the cheaper offer price, it’s close to a steal. Sourced from Monte Schiavo, it’s a wine that looks as good as it tastes. Perfect for seafood or white fish, it’s crisp, tangy and dry, with citrus and pine needle notes and the faintest hint of the salty seashore.
Youthful, pithy and still quite tight, this barrel-fermented Chenin needs more time in bottle to show what it’s really capable of. Apple, citrus and pear flavours are complemented by stony minerality, some vanilla spice and a tangy, focused finish.
Even at its normal price, this fine-looking Italian white from the country’s boot heel is a total bargain, but at £6 it shoudl ahve people queueing out of the door. Blending the local Verdeca grape (not the same thing as Verdejo) with 2.5% each of Sauvignon Blanc and Malvasia, it’s a tangy, crunchy thirstquencher with flavours of pear and orange zest and lovely texture.
Montsant is not as famous as neighbouring Priorat, but generally offers much better value. Blending Garnacha and Carignan, this isn’t short of alcohol (we’re close to the Med after all), but it has plenty of spice, plum and bramble fruit concentration and stony minerality for balance. In summer, it would make a great barbecue red. Right now, try it with winter stew.
Spain has grubbed up a depressing amount of its Garnacha plantings in the last 20 years, but the grape is still capable of great things, even at this sort of very affordable price. Hailing from the high altitude Grelos Mountains near Madrid, this is a remarkably fresh, refined wine that nods towards Pinot Noir and Cinsault in style. Tangy acidity, raspberry and redcurrant fruit and a long refreshing finish are complemented by silky tannins. Stunning value.
Made by the Perrin family, who also make the world-famous Château de Beaucastel in Châteauneuf-du-Pape, this is one serious southern Rhône blend for less than £9. Inky, brambly and well structured with notes of liquorice and thyme, it’s a classic, unoaked Syrah/Grenache blend.