Greek Assyrtiko has become so trendy these days that even Aldi are doing an own-label. The top wines, especially from the volcanic island of Santorini, have crept up in price, so it’s a pleasure to find a very drinkable example of the grape on the high street. This one hails from Macedonia in the north west of the country and was judiciously blended with 10% Chardonnay. Crisp and unoaked, with citrus, wet stone and chamomile flavours complemented by a hint of peach.