There ought to be much more Roussanne planted in the hotter areas of the Cape than there is, given its suitability to such a climate. This one from Bellingham’s excellent Bernard Series is dry, and creamy with a smoky, spicy undertone and a herbal, refeshing finish. Let’s hope it’s an inspiration to others.
Food Match: Fish
2006 Taste the Difference Hunter Valley Semillon
( £9.99 down to £7.49, 10.5%, Sainsbury's )Thsi has been on the shelves for a while at JS, which suggests that (baffling though it is to me) it isn’t selling. This is the weekend to rectify that, because it’s an amazing wine at the price. Light-bodied, in classic Hunter style, with notes of toast and lemon sherbet and a tangy finish from early picked grapes. Essence of the Hunter.
2010 Domaine Joly Puligny-Montrachet Vieilles Vignes, Burgundy
( £29.99 down to £24.49, 13%, Sainsbury's )If you feel like treating your nearest and dearest (or just yourself) on Christmas Day, I’d buy a bottle of this very smart white Burgundy from one of the best vintages of the last 50 years. Focused and rich, with lovely oak integration, mealy, buttery notes and a foundation of minerally, limestone-related acidity. The wine is great now, but will happily sit in your wine rack for another five years or more.
NV Hidalgo Manzanilla Pasada Pastrana, Jerez
( £12.99 down to £9.74, 15%, Sainsbury's )A bottle of my favourite Manzanilla for less than a tenner? Sign me up. This aged style from coastal Sanlúcar de Barrameda is an Andalucian classic. Rich and savoury, with yeasty, baking dough aromas, intense, salty, tangy flavours and a finish that goes on for so long it could outsell Viagra. An incredible wine at a bargain price.
2011 Taste the Difference Pouilly-Fumé, Loire Valley
( £11.99 down to £8.99, 13%, Sainsbury's )Made by the brilliant André Figeat, this is a winner every year at JS, even in tricky vintages like 2011. Focused, nettley and taut, this is bright and refreshing with notes of minerals, dill, cut grass and citrus fruit. Long and complex on the palate, this is at its best with goat’s cheese.
2010 Joseph Drouhin, Chorey-lès-Beaune, Burgundy
( £15.99 down to £11.99, 13%, Waitrose )Drouhin is one of my favourite Burgundy négociants, equally adept at producing reds and whites. There may be some 2009 of this wine in the stores (as there is on line) but both recent vintages are superb. This is light, graceful and fragrant with fresh, crunchy acidity, a touch of minerality and balanced, nuanced red fruits’ flavours. Very impressive for a “mere” village wine.
2010 Le Passé Authentique, Producteurs de Plaimont, Saint-Mont, South-West France
( £9.99 down to £7.99, 13%, Waitrose )There aren’t many (any?) wines on supermarket shelves made from three such obscure varieties as Gros Manseng, Arrufiac and Petit Courbu, but that’s only one reason for buying this wine, especially on a deal at £7.99. It’s crunchy, refreshing and unoaked with notes of pink grapefruit, apricot and lemon zest, with an underlying note of stony minerality. The wine lingers on the tongue like a haunting refrain.
2008 Benanti Pietramarina Etna Bianco Superiore, Etna, Sicily
( €16.50 Ex-cellar, 13%, Les Caves de Pyrene )This wine has the kind of taut, fresh yet delicate feel that I associate with high altitude – and Etna Bianco Superiore wines can only be made in the commune of Milo, with Carricante grown between 900-1100m above sea level. This is superior by name, and by nature. Scents of white flowers and acacia lead to generous, rather sauvignon-like fruit. The finish is mineral and flinty with an attractive bitterness that makes it very thirst quenching and rather morish.
2006 Parcel Series Riesling, Eden Valley
( £6.99, 12.5%, Majestic )A 92 point wine for only £6.99? You betcha. I can’t believe that this mature parcel of Eden Valley Riesling is so cheap. Sourced from McWilliams (better known for their aged Semillons), this is a delicously developed wine, showing classic flavours of lime and toast. It’s fresh, beautifully balanced and complex, with amazing length on the palate. Get on line, drive to your local Majestic, do whatever it takes, but make sure you buy this stunning wine.
2010 Vivera Salisere Etna Bianco, Etna, Sicily
( N/A, 13%, N/A UK (Available from the winery) )Carricante made in quite a modern style, with a sauvignon-like nose of gooseberries and grapefruit, a hint of quince, and dry, salty tang. This wine spent 10 months on the lees, which has given it attractive weight, but not at the expensive of the freshness or the fruit. Organically produced.
2010 Biondi Outis Etna Bianco, Etna, Sicily
( N/A, 13%, Vino Passione )Carricante sometimes has a nutty, savoury feel to it – and this is a good example in that style. Quite weighty, with a typically mineral, bitter finish that works brilliantly to refresh the palate.
2011 Giuliemi Quantico Etna Bianco, Etna, Sicily
( N/A, 13%, N/A UK (Available from the winery) )Made in tiny quantities (only 1,500 bottles a year) by Giuliemi, from organically grown fruit. This is a blend of Etna’s indigenous Carricante, plus a splash of Grillo, which seems to add richness, and bring a rather unctuous texture to the party. Intense lime and grapefruit aromas, spicy, honeyed character and great minerality. What makes this all the more amazing is that no sulphur was added. Stunning, if atypical. When is someone going to import this to the UK?