2012 was on the smallest vintages on record in Burgundy, but quality was high, even in “lesser” regions, such as the Chalonnaise. This lightly oaked, harmonious Chardonnay is fresh and crisp, with notes of nutmeg spice and citrus peel and a tangy, chalky undertone. Great value. And it will age well, too.
Country: France
2004 Waitrose Brut Special Reserve Vintage Champagne
( £30.99 down to £23.25, 12%, Waitrose )Waitrose doesn’t source its Vintage Champagne from P&C Heidsieck any more, alas, so get hold of this amazing fizz while it’s still on the shelves. It’s toasty and rich, with layer upon layer of flavour, fine bubbles, incredible length and just enough dosage to balance the acidity. A complex, savoury bubbly that’s a steal under £30.
Wine and the Académie Française
by Robert Joseph2012 Chartreuse de Mourgères Le Pèlerin Blanc, Pays de Caux
( £6.25, 12.5%, The Wine Society )The grapes for this blend of Sauvignon, Vermentino and a hint of grapey Muscat come from land formerly owned by a Carthusian monastery in the Languedoc. It’s certainly an unusual wine with notes of wild herbs and flowers and a slight sweetness that reminds you of acacia honey. The Muscat adds an oily richness to the crisp frame.
2012 Esprit de Labaside, Le Perlé, Gaillac
( £5.95, 12%, The Wine Society )Made by the local Gaillac co-op, this all Mauzac white is slightly sparkling – hence the perlé name. It’s a fresh, medium bodied white that’s a little like a Spanish Albariñon in flavour and texture. Tangy and fresh with flavours of pear and apple and a hint of tangerine. Very quaffable.
NV Finest* Premier Cru Champagne Brut, Champagne
( £19.99 down to £12.74, 12.5, Tesco )Just in case you think I’ve got the maths wrong, this wine is already on a deal until October 1st at £16.99, so the combined discount brings it to £12.74. It’s a youthful, Chardonnay-dominated bubbly with 30% Pinot Noir adding fruit to the former variety’s acidity and structure. It could do with a little more bottle age (what do you expect for such a well-priced wine?) so don’t be afraid to tuck it away for a year or two. But right now, it’s very drinkable: zesty and fresh, with notes of citrus, wet stone and brioche.
2012 Finest* Picpoul de Pinet, Languedoc
( £7.49 down to £5.62, 12.5%, Tesco )This wine picked up a best white of show award at a Southern French competition I was involved in earlier this year, so it has proven pedigree. It’s the kind of thing that tastes best with a plate of oysters or, failing that, a piece of white fish or some scallops, but it’s great on its own, too. Pear, apple and a hint of tropical fruit combine appealingly on the palate here, with good acidity and impressive concentration for an every-day white.
2011 Finest* Saint Mont, Gascony
( £6.99 down to £5.24, 12.5%, Tesco )The brilliant Plaimont co-operative has done stellar work teasing interesting flavours out of its mostly little known local grapes (Gros Manseng, Petit Courbu and Arufiac, in case you wanted to work on your ampelography skills). This pithy, unoaked blend has plenty of perfume and zesty flavours of pink grapefruit and cox’s apple. The finish is appealingly dry and even a little chalky.
2012 Finest* Côtes Catalanes Carignan, Languedoc-Roussillon
( £6.99 down to £5.24, 13.5%, Tesco )This unoaked, old vine Carignan comes from one of my favourite parts of the world – the Roussillon in southern France. It’s a wild, appealingly unruly red with firmish, sun-kissed tannins, ripe, plum and blackberry fruit and a rich, concentrated finish. You get a lot of wine for your money here.
Cornas: the sweet smell of success
by Matt WallsWine Mosaic: Saving rare grapes from extinction
by Simon Woolf2012 Taste the Difference Pouilly-Fumé, Loire Valley
( £11.49 down to £8.61, 12.5%, Sainsbury's )Under £10 (at least until August 4) this has to be the best value Sauvignon Blanc in the country. Even at its regular price, it’s an outstanding Loire example of the grape. Pithy, intense and focused with flavours of white pepper, citrus fruit and green herbs, mouthwatering acidity and a fine, minerally finish. Bravo, André Figeat.