Forward, soft and ripe, with notes of banana and vanilla oak, this is a well made Languedoc Chardonnay, showing refreshing acidity and brightness on the finish. The oak adds a spicy dimension to the wine.
Country: France
2013 Domaine Jones, Grenache Gris, IGP Côtes Catalanes, Languedoc-Roussillon
( £14.90-£16.99, 13.5%, The Wine Society )Focused, herbal, pithy white from the talented Katie Jones, who is making ground-breaking wines in the Languedoc-Roussillon. There are notes of nutmeg spice, citrus and pear on this beautifully framed dry white, with a bone dry, almost saline finish.
2011 Mas Cal Demoura, L'Infidèle, Languedoc-Roussillon
( £19.90, 14%, Cambridge Wine Merchants, I'Anson Wines )A blend of Syrah, Grenache, Mourvèdre, Carignan and Cinsault from one of the best terroirs in the Languedoc region of southern France, this is a very stylish wine with a minty edge to it. Smooth, subtle and complex, with refined tannins, sweet blackberry and bramble fruit, subtle oak and refreshing acidity. Balanced, nuanced winemaking.
2011 Domaines Schlumberger, Riesling Les Princes Abbés, Alsace
( £13.99, 12.5%, Majestic )It’s a pleasure to drink an Alsace Riesling made in a dry style like this one. Stony, minerally and unoaked, this is tangy and transparent with appealing bottle development but enough concentration to age for another four to eight years. Great with food.
2011 Paul Bertrand, Crocus, Malbec, Cahors, South West France
( £34.99, 14.5%, The Vineking )What do you get when you cross Paul Hobbs, one of the leading New World wine consultants and a man who makes his own wines in Argetina, with a Frenchman producing wine in Cahors? The answer is something pretty special, a rich, ripe, but well balanced Malbec that sits midway between France and Argentina in style, with some of the perfume and plushness of the former and the structure of the latter. Inky, floral and refined with notes of plum and black cherry and sweet oak.
When life gives you Melons
by Matt Walls2012 Laurent Miquel Vérité Viognier, Pays d'Oc
( £14.99, 13.5%, Majestic )Laurent Miquel has long been the leading Viognier producer in the south of France, making wines that are as good as most Condrieu but at less than half the price. This vintage is his best yet in my view, a rich, spicy, sumptuous, yet well balanced white, with sweet vanilla oak, just the right amount of acidity to temper the concentration of the wine and hedonistic flavours of apricot, fresh cream and fresh ginger. Available on line initially by the half case, so hurry.
Split infinity
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by Henry Jeffreys2013 A l'Envers, Sauvignon Blanc, Bordeaux
( £12, 12.5%, Tesco )Made by David Hohnen, the Aussie who created Cloudy Bay Sauvignon, and British Master of Wine Clem Yates, this is a tangy, smoky, reductive style with notes of struck match, citrus and pink grapefruit. It doesn’t taste like a Kiwi Sauvignon, but that’s no bad thing. Taut and refreshing, it shows that Hohnen hasn’t lost his touch with Sauvignon.
NV Les Pionniers Selected Cuvée for the Co-operative, Champagne
( £19.99, 12%, The Co-operative )A strong candidate for the best value supermarket bubbly under £20, this is a special blend of mostly Pinot Noir with 20% Pinot Meunier and 10% Chardonnay. It’s a malty, comparatively dry style with lots of reserve wine richness, flavours of raspberry and milk chocolate, a hint of toasty autolysis and a creamy, well-balanced mid-palate. Smart fizz at the price.