Made from grapes dried on straw mats to concentrate their sugars and flavours, this is a remarkable, barrel-aged blend of Viognier, Chenin Blanc and Crouchen, with rich, mouthcoating flavours of apricot syrup, honey, vanilla pod and citrus fruit. There’s a slight volatile lift that adds to the complexity of the wine here.
Pure Cabernet from the Maipo Valley is one of the most distinctive wine styles in the New World. And this is a classic of the genre, with notes of mint and blackcurrant leaf and an undertone of green pepper and mint. Refreshing and nicely balanced, with the oak adding a subtle sweetness to the wine.
Bottled in 2008 (which means it spent more than 30 years in cask), this is the sort of wine that everyone should drink once in their life. It has the classic green tinge of mature Madeira, as well as the marked acidity of the best examples. Savoury, complex and fine, this has a classic cheesy undertone, with mature, smoky, incense-like aromas and flavours. Yes, it’s expensive, but at 25% off, now is the time to buy it. Or offer it as a Christmas present.
Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat, Cabernet Sauvignon and Syrah. It’s a bright, minerally style, despite the pronounced alcohol, with floral, violet-like aromas, subtle, spicy oak and silky tannins. One of Argentina’s most distinctive red blends.
LBV Port covers a variety of styles and levels of seriousness, but this is right up there with the very best examples. It was bottled in 2005 and matured for a further four years before release and the result is a wine of great balance and spicy concentration. Smoky, peppery and fine with no obvious rough edges of spirit, just finesse, depth and complexity.
Marc Kent’s cult red blend is always in demand, so you might need to hurry to buy this. It’s as good as ever: plush, sumptuous and aromatic, with sweet, ripe, tarry flavours of Syrah, Grenache, Cabernet Sauvignon, Cinsaut and Viognier, good acidity and lots of smoky, palate-warming fruit.
The 2011 vintage was a tricky one in the Loire, but this wine is gloriously unaffected. It’s a pure, dry, oak-matured Chenin Blanc which combines notes of apples, honey and pears with some sweet vanilla and assertive, mouthwatering acidity. A delicious wine from the talented Jacky Blot.
You may have to go into store to buy this, as it doesn’t seem to be available on line, but it’s worth it. It’s light and refreshing for a Cahors, with no oak, sweet bramble and blackberry fruit, good balance and a perky, refreshing finish. 10% Merlot adds a little plumpness to the blend, fleshing out the 90% Malbec.
A Premier Cru Burgundy from a great recent vintage for less than £15? Bargain time! This is rich, sweet and savoury, with bgas of sweet fruit, plenty of smoky oak and the concentration and texture to age in bottle for another five years at least. The finish is fine and refreshing, reflectingf the limestone slope on which it was grown.
Drouhin is one of my favourite Burgundy négociants, equally adept at producing reds and whites. There may be some 2009 of this wine in the stores (as there is on line) but both recent vintages are superb. This is light, graceful and fragrant with fresh, crunchy acidity, a touch of minerality and balanced, nuanced red fruits’ flavours. Very impressive for a “mere” village wine.
There aren’t many (any?) wines on supermarket shelves made from three such obscure varieties as Gros Manseng, Arrufiac and Petit Courbu, but that’s only one reason for buying this wine, especially on a deal at £7.99. It’s crunchy, refreshing and unoaked with notes of pink grapefruit, apricot and lemon zest, with an underlying note of stony minerality. The wine lingers on the tongue like a haunting refrain.
This is consistenly one of my very favourite Albariños (and Spanish whites for that matter) from the historic Fefiñanes winery. It’s spritzy, perfumed and refreshing with that Riesling-like crispness that you get in the best Galician whites, notes of pear and stone fruit and a long, satisfying, palate-tingling finish. The taste of (green) Spain.