Partly inspired by a line in Peter Pharos’ latest column, I’ve decided to feature a Chinon as my wine of the week. The Loire Valley is one of those under-rated French regions that consistently delivers great value for money, especially for Cabernet Franc and Chenin Blanc lovers. This is a gloriously scented, leafy, unwooded example of the former grape from Famille Bougrier, with crunchy acidity, raspberry and black cherry flavours and top notes of graphite and green herbs. Appealingly juicy.
Food Match: Beef
2020 Tesco Finest Peumo Carmenère, Peumo, Cachapoal Valley
( £8.50, 14%, Tesco )Something of a bargain within the Tesco range, this is a plush, engagingly scented Carmenère from Peumo, considered one of the best regions for the grape in Chile. Judiciously blend with 5% Cabernet Sauvignon, it’s appealingly unwooded, with flavours of rocket, dark chocolate and green pepper, supple tannins and enough acidity to freshen the finish.
2020 Domaine Joseph Burrier Juliénas Beauvernay, Beaujolais
( £17.50, 13.5%, The Wine Society )Juliénas has always been one of the more highly regarded of the ten Beaujolais Crus, and rightly so in my book. Showing the structure that often seems to feature in the granite-based wines of the northern Beaujolais, this is a complex, layered, intensely perfumed Gamay that’s all about fruit rather than oak, with plum, bramble and raspberry flavours and enough tannin and backbone to develop further in bottle.Lip-smacking stuff.
2019 Muga Reserva, Rioja
( £19.99 as part of a purchase of six bottles, 14.5%, Majestic )One of a dwindling number of top Riojas that combines grapes from the Rioja Alta and Rioja Oriental sub-regions, this impressive Reserva is a blend of Tempranillo with 20% Garnacha, Mazuelo and Graciano. Pairing Tempranillo, 15% Garnacha, 6% Mazuelo and 4% Graciano, with ageing in a 80/20 mix of French and American oak, it’s spicy, succulent and smartly wooded, with raspberry and blueberry fruit, sinewy tannins and plenty of acidity to freshen the finish. Will develop further in bottle.
Planeta Mamertino, Sicily
( £20.79, 13.5%, The Great Wine Company )I have a recent podcast with Alessio Planeta to thank for introducing me to this delicious wine from northern Sicily. Mamertino was famous during Roman times – Julius Caesar was a fan – but it’s less well known today, even among Italophiles. Made from Nero d’Avola, arguably the island’s best red grape, and much rarer Nocera, this has flavours of clove and sweet spices, plum and red cherry fruit, savoury tannins and tangy maritime acidity. Quintessentially Mediterranean.
2022 Finca Sandoval Fundamentalista, Manchuela
( £19.95, 13%, Noel Young Wines )Originally founded by a Spanish journalist, Finca Sandoval has been one of the driving forces behind the revival of the high-altitude Manchuela denominación de origen, located close to the Mediterranean on the slopes of the Cuenca mountains. Based on Bobal, the most important local grape, with support from four other rare varieties and a splash of more international Syrah, this is juicy, vibrant and entirely unwooded, with understated old-vine concentration, raspberry, plum and strawberry flavours, granular tannins and a fresh, chalky finish.
NV Tesco Finest Châteauneuf-du-Pape, Rhône Valley
( £21, 14.5%, Tesco )It’s unusual to come across a Châteauneuf-du-Pape that’s a blend of vintages, but this one from Julie Rouffignac uses wines from four different harvests – 2017, 2017, 2020 and 2021 – to weave its magic. Pairing Grenache with 40% Syrah, 4% Mourvèdre and 1% Cinsault, it’s an unwooded delight that’s perfect for an autumn meal, with notes of fig, bramble and red berries, layers of pepper and clove spice and a savoury finish.
2020 The Society's Exhibition Langhe Nebbiolo, Piedmont
( £14.50, 14.5%, The Wine Society )The Wine Society sources this delicious introduction to the delights of Nebbiolo from Rizzi’s younger vine parcels in the Barbaresco appellation. Entirely fermented in stainless steel, with no oak ageing, it’s a floral, almost graceful expression of the variety, with comparatively smooth tannins, notes of potpourri, cranberry and red cherry and a long, bright, tapering finish.
2021 Pepe Mendoza Mares de Luz Monastrell/Giró, Alicante
( £9.95, 14%, The Wine Society )Pepe Mendoza is Alicante’s most celebrated winemaker, well known for the quality of his reds and whites as well as their outstanding value for money. This lightly wooded cuvée marries equal amounts of Monastrell and the rare Giró grape and is a charming, enticing delight. Aromas of rose petal and Turkish Delight segue into a palate that’s savoury and spicy, all white pepper, thyme and summer berries and a nip of tannin.
2022 Les Terrasses Saint Nicolas de Bourgeuil, Loire Valley
( £11.00, or £9.00 with a Clubcard, 12.5%, Tesco )Is Cabernet Franc getting the recognition it deserves? I think so. As its stock rises in New World countries like Argentina, New Zealand and South Africa, so consumers are also catching on to what this wonderful variety can produce in its home base, France’s Loire Valley. Entirely unwooded, this has engaging freshness, violet and capsicum aromas, racy plum and black cherry fruit, lots of vibrant acidity and finely judged tannins. A red wine that you can chill.
2016 La Rioja Alta Viña Arana, Rioja
( £186 per six in bond, 14.5%, Armit )The middle of a trio of so-called Mediterranean vintages, 2016 generally produced wines with good concentration and ageing potential. That’s certainly the case with the impressive Viña Arana release, which shows impressive depth, energy and presence. Aged in La Rioja Alta’s signature American oak barrels, it’s a well judged blend of Tempranillo from three vineyards in Rodezno with grippy 5% Graciano from Fuenmayor. It has classic aromas of dried coconut, cinnamon and baking spices, plenty of acidity, undertones of baked earth and wild herbs, plum and reds berry fruit flavours and graceful, fine-grained tannins. Very drinkable now, but will cellar well, as La Rioja Alta’s wines so often do.
2022 Sainsbury's Taste the Difference Discovery Collection Fronton, Fronton
( £9, 13% , Sainsbury's )I’m regularly impressed by the Discovery Collection label at Sainsbury’s, as it offers unusual wines at decent prices. This is an unoaked south-west French blend of local Négrette with more widely planted Malbec. Youthful, sappy and refreshing, it has lovely bramble and black cherry fruit flavours, spicy, savoury tannins and the underlying concentration and structure to stand up to the smokiness of a summer barbecue.