The Taste of Smoke
by Harry Eyres
I write in a time of ashes. Not only have certain political dreams and projects recently gone up in smoke; the destructive fires have been raging more literally, all across...
Country: Germany
2018 Palataia Pinot Noir, Pfalz
( £9.00, 13.5%, Marks & Spencer )Gerd Stepp used to be a buyer at Marks & Spencer, but has now gone back to his original career as a winemaker in the Pfalz. People are often surprised to learn how much Pinot Noir (aka Spätburgunder) Germany produces and just how good it can be. For Pinot lovers who’ve almost given up on finding enjoyable expressions of their beloved grape under £10, this unoaked example is a godsend: smooth, supple and strawberry fruity with crunchy acidity and a sweet core.
Misunderstood Wines
by Chris Wilson
There are certain rights-of-passage conversations that take place as we make our journeys in life. Which football team do you support? Where did you grow up? What was your first...
How the other half drinks
by Matt Walls
Is there a quicker way to get to know someone than by flicking through their music collection or browsing their bookshelves? Both feel like a little glimpse into their soul....
2015 Sybille Kuntz Riesling Spätlese Trocken, Mosel
( TBC, 12.5%, www.sybillekuntz.de )Delicious, mouth-watering dry Riesling from one of my favourite Mosel producers. The extra palate weight and the warmth of the vintage are a perfect foil for the mienralyy, cirtrus-edged acidity here. Pear and apple, with a hint of spice and a stony, bone dry finish.
2015 Sybille Kuntz Riesling Qualitätswein, Mosel
( TBC, 12%, www.sybillekuntz.de )This is only the “entry point” Riesling in Sybille Kuntz’s range, but it’s enjoyably fresh, pithy and crisp with green apple acidity and a taut, refreshingly dry finish. The ripeness of the year makes this quite a full flavoured style.
2015 Sybille Kuntz Riesling Auslese Feinherb, Mosel
( TBC, 12.5%, www.sybillekuntz.de )One of a series of delicious releases from Sybille Kuntz in 2015, this is rich, but not heavy in the slightest, handling its 50 odd grams of residual sugar with ease, thanks to its thrillingly vivid acidity. Honey, spices, lime and remarkable palate length are the hallmarks of this classic-meets-modern Mosel style.
2015 Sybille Kuntz Riesling Kabinett Trocken, Mosel
( TBC, 12%, www.sybillekuntz.de )A little less concentrated than the Spätlese release (as you’d expect) but this has ghe focus and freshness that are typical of all of Sybille Kuntz’s 2015s. Citrus, green tea and spring flower notes are underpinned by minerally acidity and stony, mouthwatering crispness. As pure as Riesling gets.
Donald Trump’s World Atlas of Wine
by Ron Washam
What is it with you people that you want to know what I think about wine all the time? When I became the new Emperor of Wine, and, really, I’m...
Some like it cool
by Matt Walls
At the first wine course I ever took the tutor explained that Syrah and Shiraz are actually the same grape but under different names. It felt like an illuminating nugget...
2013 Palatia Pinot Noir, Pfalz
( £10 (down to £8), 13.5%, Marks & Spencer )Gerd Stepp used to buy wine for Marks & Spencer before he returned to his former life as a winemaker in Germany. M&S’ loss is our gain (and they are still stocking his wines anyway) because this is an oustandingly well priced Pinot from a country that has more of the variety in the ground than New Zealand does. It’s a smooth, savoury, easy-drinking red with some spice, sweet plum and raspberry fruit, good texture and a long, supple finish underpinned by subtle oak.
Guerrilla winemakers
by Matt Walls
One wine, in one place, for one year only. It’s hard enough making wine in the same place each year, so as winemaking philosophies go it doesn’t get much more...