Hard to beat for its sheer exuberance and gluggability, this is a brilliantly priced Argentinean Malbec with classic violet perfume, a touch of smoky oak and oodles of plum, blackberry and liquorice fruit. Made for a juicy steak, but this is smooth enough to work with spring lamb, too.
Aromatic, attractive and showing all the exuberance and fruit sweetness of Mendoza Malbec at its most appealing, this is all about fruit rather than power, alcohol and oak. There’s enough tannin and structure here to partner a Christmas roast or a thick steak.
An unusual but (for Argentina) rather appropriate blend of Pinot Noir, Chardonnay and Malbec, this bronze-tinged rosé is savoury and flavoursome with notes of summer fruits, toast and leesy richness. A very drinkable bottle of bubbles at the price.
Excellent value at less than a fiver, this is a savoury, peppery Mendoza Malbec with good acidity, no obvious oak and attractive plum and bramble fruit. Ligther fresher and – crucially – drier than many commercial Argentinean reds.
Stop press! This is the best Fairtrade wine I’ve had yet from Argentina and one of the best I’ve had from anywhere, too. Sourced from La Rioja (nothing to do with the Spanish region of the same name), it’s very, very aromatic, with wafts of liquourice and violets, a hint of spice and deeply coloured, textured bramble and blackberry fruit. The tannins are plush and sweet, with subtle use of oak. Bravo!
Hervé Joyaux has brought a French sensibility to Argentina, producing well balanced reds at appealing prices that have more than a hint of sophistication. This a pretty serious Bordeaux blend for less than £10, with sweet French oak, appealing violet and bramble aromas, good underlying strucuture and plush, layered tannins. Great value.
Bonarda is regarded as something of a quaffing variety in Argentina, good for everyday drinking but not capable of anything more exciting. But hang on…this is an incredible red from Sebastián Zuccardi, which takes the variety to new heights. Brambly, savoury and intense, with plum and blueberry fruit, sweet oak and old vine concentration.
A winery that is best known for its great value Argentinean reds, Viñalba can strut its stuff with white grapes too. This is a classically aromatic example of Torrontés, Argentina’s adopted white grape, with lemon peel and sherbet flavours, bright acidity and a hint of lime zest.