Eating out? Please bring a bottle

by Tim Atkin
How do you spend $47,221.09 on lunch for six people? Assuming your credit card company will authorise the transaction, it’s surprisingly easy if you’re a billionaire. To paraphrase Withnail in...

The trouble with Australia

by Tim Atkin
Australians don’t do pessimism. They’re generally such a chipper, stop-moaning-and-get on with-it nation that they’d rather share a hot tub with a great white shark than be accused of whingeing...

World Cup Wines

by Tim Atkin
Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...

Wine and the spirit of co-operation

by Tim Atkin
Co-operation may be fashionable in political circles at the moment, but in the wine business it’s increasingly regarded as the equivalent of a tweed skirt: frumpy, moth-eaten and distinctly old-fashioned....

What to drink on election night

by Tim Atkin
If his diaries are to be believed, the late Alan Clark always went to bed early on New Year’s Eve, avoiding noisy parties to get a good night’s kip in...

Happy Birthday, Cloudy Bay

by Tim Atkin
Happy birthday, Cloudy Bay. As the first grapes of 2010 are picked in Marlborough, New Zealand’s largest wine region, the country’s most famous winery is celebrating its 25th anniversary. Who...

A beginner’s guide to Champagne

by Tim Atkin
THE WINE BOX Become an instant expert — this month: Champagne Dom Pérignon didn’t invent bubbles; we did. Christopher Merret presented a paper to the Royal Society about sparkling wine...

Beware of floods, fires and locusts

by Tim Atkin
If “Sex change bishop in mercy dash to Palace” is the funniest fictitious headline ever written, then “Small earthquake in Chile: not many dead” is surely the dullest. Claud Cockburn’s...

And all because the lady loves…

by Tim Atkin
If you are single and fancy taking a flight to New York, Alessandra Rotondi can teach you a thing or two about seduction and wine. You might think that the...

The Perfect Dozen

by Tim Atkin
If you gave up booze for a month on 1 January, as several of my friends did, you may have reached the point, two weeks later, when you’ve locked away...

Best fizz of 2009

by Tim Atkin
With 12 days to go until Christmas, I’d like to propose a yuletide toast to Professor Gérard Liger-Belair of the University of Reims. He it was who proved earlier this...