Englishwoman Katie Jones’ old vine releases from the Maury area are improving with every vintage and are now some of the best in the Roussillon. This Grenache Gris shows the variety’s focus, minerality and herbal edge, complemented by notes of pear and beeswax and the faintest kiss of oak.
Delicious, mouth-watering dry Riesling from one of my favourite Mosel producers. The extra palate weight and the warmth of the vintage are a perfect foil for the mienralyy, cirtrus-edged acidity here. Pear and apple, with a hint of spice and a stony, bone dry finish.
A little less concentrated than the Spätlese release (as you’d expect) but this has ghe focus and freshness that are typical of all of Sybille Kuntz’s 2015s. Citrus, green tea and spring flower notes are underpinned by minerally acidity and stony, mouthwatering crispness. As pure as Riesling gets.
A fruity, modern Aussie Chardonnay from the cool (well coolish) Adelaide Hills, where the oak is unintrusive and the pure pear and peach fruit is allowed to express itself. The result is one of those whites you want to glugg by the glass in your nearest wine bar.
One of those wines that tastes every bit as good as it looks, this Scottish/Australian collaboration eschews the leaner, reductive, early picked style that’s favoured by some winemakers Down Under in favour of something a little more substanial and textured. Deftly oaked, oatmealy and refreshing, with a focus and minerality that wouldn’t look out of place in the Côte de Beaune.
Cairanne whites are something of a rarity – even more so than in nearby Châteauneuf-du-Pape – but when they are as impressive as this blend of Grenache Blanc, Viognier and Roussanne, you wonder why. Textured, complex and oatmealy, this shows deftly interwoven oak, subtle pear and apricot fruit and a mineral flourish.
By the standards of some celebrity-endorsed or consumed Provençal rosés, this is positively great value. It’s a crisp, refreshing, bone dry pink with notes of red cherry and rosehip, tangy acidity and a long, palate-cleansing finish. Just the thing to quaff on the beach or in the garden this summer.
If you’re looking for an easy drinking pink to quaff over the next few weeks, this pale rosé made from “typical Tuscan varieties” is a snip at under £7 (as long as you buy five other bottles at Majestic). There’s a spicy, wild herb-like note to the raspberry fruit that’s backed up by a nip of tannin.
One of those wines that you’re just dying to slip into a blind tasting, this comes from cool (for the Cape) Durbanville and wouldn’t be outclassed by many Austrian Grüners at the same price level. Spices, green apple and bay leaf notes are underpinned by zesty, crunchy acidity and plenty of mid-palate texture. Promising stuff.
Grown on granitic soils close to Cambados – the self-styled capital of the Albariño grape – this is a remarkable old vine cuvée from one of the best producers of the grape in Rías Baixas. Scented, pure and beautifully balanced, with undertones of lime and apple, it unfurls impressive richness on the palate with pear and stone fruit flavours and a fine, linering finish.
Pascal Marchand made his name at Domaine des Epeneaux in Pommard, but is now producing some equally impressive wines under his own label. This is a pale, even delicate Pinot, especially by the standards of Gevrey-Chambertin. Aromatic, nuanced and floral, it shows crunchy redcurrant and pomegranate flavours, plenty opf zip and focus and the faintest whisper of oak.
An impressive example of the new, cool climate style of Australian Chardonnay that takes Burgundy as its inspiration. Tangy, bright and crunchy, with citrus-fresh acidity, subtle oak and lovely focus and length, this is a classy New World white that will age further in bottle.