Pure Cabernet from the Maipo Valley is one of the most distinctive wine styles in the New World. And this is a classic of the genre, with notes of mint and blackcurrant leaf and an undertone of green pepper and mint. Refreshing and nicely balanced, with the oak adding a subtle sweetness to the wine.
Food Match: Beef
2010 Colomé Malbec, Calchaquí Valley, Salta
( £15.99 down to £11.99, 14.5%, Waitrose )Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat, Cabernet Sauvignon and Syrah. It’s a bright, minerally style, despite the pronounced alcohol, with floral, violet-like aromas, subtle, spicy oak and silky tannins. One of Argentina’s most distinctive red blends.
2011 Boekenhoutskloof The Chocolate Block, Western Cape
( £19.99 down to £14.99, 14.5%, Waitrose )Marc Kent’s cult red blend is always in demand, so you might need to hurry to buy this. It’s as good as ever: plush, sumptuous and aromatic, with sweet, ripe, tarry flavours of Syrah, Grenache, Cabernet Sauvignon, Cinsaut and Viognier, good acidity and lots of smoky, palate-warming fruit.
2010 Château Lafleur de Haute-Serre, Cahors, Southwest France
( £10.49 down to £7.85, 13.5%, Waitrose )You may have to go into store to buy this, as it doesn’t seem to be available on line, but it’s worth it. It’s light and refreshing for a Cahors, with no oak, sweet bramble and blackberry fruit, good balance and a perky, refreshing finish. 10% Merlot adds a little plumpness to the blend, fleshing out the 90% Malbec.
2010 Château l'Hospitalet, La Réserve, La Clape, La Clape, Languedoc-Roussillon
( £11.99 down to £8.99, 14.5%, Waitrose )La Clape (amusingly named if you’re a Brit) is one of the best appellations in the Languedoc, making wild, garrigue-scented wines like this blend of Strah, Grenache and Mourvèdre from ex-rugby player, Gérard Bertrand. Smoky, savoury and complex, with notes of tapenade, rosemary, black pepper and succulent blackberry fruit.
2010 Negroamaro Rosso Filimei, L'Astore Masseria, Puglia
( £14.95, 13.5%, Berry Bros & Rudd )Negroamaro is often dismissed in northern Italy as a southern grape that lacks finesse, but it is capable of a delicacy and freshness that wouldn’t look out of place in a Pinot Noir or Nebbiolo if it’s sensitively handled. This is a case in point, an unoaaked, cherry stone and raspberry-scented red with notes of wild herbs and a nip of tannin. It’s light-bodied, too, especially by the standards of some beefy Puglian reds. A delight.
2011 Carmagnole Prestige, Caramany, Languedoc-Roussillon
( £9.99, 14%, Marks & Spencer )Caramany is the westernmost of the Côtes du Roussillon’s top appellations. Its altitude and comparatively cool conditions, allied to granite and quartz soils, produce wines of remarkable freshness and poise, just like this one. Cracked pepper and spice, with red fruits and bright acidity. The old vine Carignan gives the wine some savoury ballast.
2010 Chapoutier Crozes-Hermitage, Les Meysonniers, Rhône Valley
( £15.99 down to £11.99, 13%, Sainsbury's )The enfant terrible of the Rhône is at the top of his form right now, even on wines from lesser appellations, such as Crozes-Hermitage. This has classic Syrah aromas of tapenade and smoked meat, allied to freshness, brightness and length. It’s organic, its unoaked and it’s truly delicious.
2010 Kanonkop Kadette, Stellenbosch
( £9.99 down to £7.49, 14%, Sainsbury's )This is only the baby wine from this historic Cape winery (hence Kadette) but it’s still very impressive. A blend of mostly Pinotage and Cabernet Sauvignon with splashes of Merlot and Cabernet Franc, it’s elegant and poised with polished tannins, seamless integration between the varieties and lots of potential. Long and well balanced, this carries its 14% alcohol with effortless grace.
2009 Mayu Syrah Reserva, Elquí Valley
( £9.99 down to £7.49, 14%, Sainsbury's )The coastal region of Elquí, close to the edge of the Atacama desert, is one of the most exciting in the world. And the wines from this Italian-influenced winery are leading the way. This has the cool climate pepperiness of Syrah (the Pacific is not far away) with notes of raspberry, tomato leaf and clove spice. Close your eyes and you could be drinking something very grand from the Rhône Valley.
2010 Biondi Cisterna Fuori IGT Sicilia, Etna, Sicily
( N/A, 13.5%, Vino Passione )Ciro Biondi’s new single vineyard Etna Rosso, bottled as an IGT due to a mix-up with this year’s paperwork, is still a baby – but already the attractive, lifted red fruit is approachable, and the tannins are muscular but refined. There’s a gorgeous lemon-candy/salty finish, along with slightly nervy acidity that should ensure a bright future. One to cellar for a couple of years, at least.
2009 Scilio Alta Quota Etna Rosso, Etna, Sicily
( N/A, 14%, N/A UK (Available from the winery) )Salvatore Scilio has one of the few organically certified estates on Mount Etna, and Alta Quota is his premium expression of Nerello Mascalese. The balance between acidity and structure is impressive, and the muscular, ripe fruit has a herby, rosemary scent running through it. Superbly elegant, and feels like one for the long haul.