It’s a measure of how far Aussie Chardonnay has advanced in recent years, that even a Chardonnay from warmer climate McLaren Vale is light-bodied and unoaked. This is appealingly dry with flavours of stone fruit and a bite of lemon zest-like acidity.
Country: Australia
Creating a stink about screwcaps
by Tim Atkin
Imagine being a cork salesman in Australia. If you turned up suffering from bubonic plague, a dead rat dangling from each hand, you’d be only slightly less welcome at most...
Do New World wines age?
by Tim Atkin
What’s the difference between a New and an Old World wine? Twenty-seven years ago, when I started writing about the subject, the distinction was clear-cut. The received wisdom was that...
2006 Taste the Difference Hunter Valley Semillon
( £9.99 down to £7.49, 10.5%, Sainsbury's )Thsi has been on the shelves for a while at JS, which suggests that (baffling though it is to me) it isn’t selling. This is the weekend to rectify that, because it’s an amazing wine at the price. Light-bodied, in classic Hunter style, with notes of toast and lemon sherbet and a tangy finish from early picked grapes. Essence of the Hunter.
2012 Yalumba Y Series Viognier, South-Eastern Australia
( £8.99 down to £6.74, 14.5%, Sainsbury's )This is only the entry point Viognier from Yalumba, but winemaker Louisa Rose’s magic touch with the variety is gloriously apparent here, making this the best value example of the grape in the country right now. Aromatic and creamy, with hints of aniseed and white peach and a luscious, almost decadent finish. Yum, yum.
2006 Parcel Series Riesling, Eden Valley
( £6.99, 12.5%, Majestic )A 92 point wine for only £6.99? You betcha. I can’t believe that this mature parcel of Eden Valley Riesling is so cheap. Sourced from McWilliams (better known for their aged Semillons), this is a delicously developed wine, showing classic flavours of lime and toast. It’s fresh, beautifully balanced and complex, with amazing length on the palate. Get on line, drive to your local Majestic, do whatever it takes, but make sure you buy this stunning wine.
NV All Saints Grand Rutherglen Muscat, Rutherglen, Victoria
( £40, 18%, Cockburn & Campbell )Wow! When Aussie stickies are as good as this, they are some of the greatest fortified wines in the world. This ambre-hued, mature, non vintage Muscat is a stunner, all dates and rose petal, with a hint of Oloroso Sherry. Treacle, molasses, unctuous sweetness and a finish that goes on for ever.
NV All Saints Grand Rutherglen Muscat, Rutherglen, Victoria
( £75, 18%, Cockburn & Campbell )Rare sums it up. It’s not often that I’m reduced to silent contemplation, but that happened here. This is a tresure of a wine, one to be sipped and supped and drooled over. Incredibly perfumed, rose petal and rancio aromas sashay intocomplex, nut fig and walnut flavours on the palate. Decadent, complex, concentrated and intense. Essence of Rutherglen.
NV All Saints Rutherglen Muscat, Rutherglen, Victoria
( £13.5, 17%, Cockburn & Campbell )Sweet, floral, rosepetal notes on the nose, followed by youthful, high toned, fig and molasses on the palate. This is quite a young style of Muscat (relatively speaking, of course), but it’s delightfully poised and fragrant with a luscious, sweet, mouth-coating texture and good length.
Try before you buy: the future of wine?
by Natasha Hughes MW
Some 10 years ago, when I first started out as a wine, journalist I was commissioned (by a certain Tim Atkin) to write about why people bought the wines they...
2010 All Saints Estate Marsanne, Victoria
( £14.9, 12.2%, Cockburn & Campbell )A light, refreshing, herbal, honeysuckle-scented Marsanne from All Saints, favouring mealy, citrus fruit over oak influence. The wine is tangy and well-balanced, light enough to enjoy as an aperitif as well as with food. Experience shows that Victorian Marsannes age extremely well.
2010 All Saints Estate Durif, Victoria
( £16.00, 14%, Cockburn & Campbell )Made from the comparatively rare Durif (aka Petite Sirah) grape variety, this carries its 14% alcohol with ease and seems much ligher than that on the palate. The All Saints hallmarks of freshenss and balance are attractively expressed here. There’s plum, some nutmeg spice, a nip of dry tannin and bright, almost Italianate acidity.