Is meat really made for Malbec?by Natasha Hughes MW
The wine trade loves a good shibboleth. Sauternes is the best match for foie gras, for instance. (Wrong, unless you’re into having your palate clagged up by an unctuous sweet...
Wine News, Reviews and Opinions
After several false starts as a caterer, film runner and book editor, Natasha Hughes stumbled into a career as a wine writer, educator and consultant by accident a dozen years ago. She still can’t believe that she makes her living from travelling to some of the world’s most beautiful places in order to eat delicious meals and taste an incredibly diverse range of wines.