Greece’s answer to Gewürztaminer? This perfumed, floral white, made entirely from the Moschofilero grape, is just the thing for a late summer tipple: crisp and zesty with rose petal notes and a refreshing finish.
The old vine (60 years to be precise) concentration really comes through in this refreshing Galician white. Focused, minerally and very long on the palate with notes of lemon zest and lime and a hint of spritz. A really classy Albariño that’s worth paying a little extra for.
A delicious, great value white from Umbria, with fresh, almost savoury fruit notes, crisp minerality and a hint of grape skin bitterness on the finish. A white wine that works best with food, possibly even with the cheese of the same name.
If you’re looking for a rare southern French white with lots of personality, this blend of Roussanne and rare Bourboulenc from cosatal La Clape deserves a slot in your wine rack. It’s rich and slightly honeyed with notes of wax and pear and a spicy, textured finish with just a hint of grape skin bitterness. A white wine with grip.
Made from no fewer than eight varieties (with Chardonnay, Sauvignon Blanc, Riesling and Muscat among them), this is an intriguing nothern Spanish white that combines perfume with fruit intensity. Grapey, fresh and lime-scented, it’s a focused, floral dry white with a hint of bitterness on the finish.
The more I taste white Burgundies from the 2010 vintage, the more I love them. Frédéric Burrier’s unoaked Mâconnais white is very stylish indeed, with notes of stone fruit and citrus and a long, chalky aftertaste. Who needs barrels when the flavours are as good as this?
I don’t want to overstate the case here, but this could be the start of a Chilean red wine revolution. It’s unusual in at least three respects: it’s made from old vine, unirrigated Cinsault grown in the cool southerly region of Itata, it was fermented in amphorae and it has a lowly (for Chile) 13% alcohol. The result is is a refreshing, juicy, balanced, cherry and raspberry fruity red of great finesse and length. A welcome relief from over-oaked, over-alcoholic Chilean reds.