Cornas can make some of the chunkiest wines in the northern Rhône, but this is much more refined than many examples. It’s got lovely lifted crackedf pepper and clove spice on the nose, with subtle oak, hints of grilled meat and red fruits and a fine, refreshing finish. The wine will comfortably age for another eight years or more.
Red Varietal: Syrah/Shiraz
2010 Colomé Malbec, Calchaquí Valley, Salta
( £15.99 down to £11.99, 14.5%, Waitrose )Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat, Cabernet Sauvignon and Syrah. It’s a bright, minerally style, despite the pronounced alcohol, with floral, violet-like aromas, subtle, spicy oak and silky tannins. One of Argentina’s most distinctive red blends.
2011 Boekenhoutskloof The Chocolate Block, Western Cape
( £19.99 down to £14.99, 14.5%, Waitrose )Marc Kent’s cult red blend is always in demand, so you might need to hurry to buy this. It’s as good as ever: plush, sumptuous and aromatic, with sweet, ripe, tarry flavours of Syrah, Grenache, Cabernet Sauvignon, Cinsaut and Viognier, good acidity and lots of smoky, palate-warming fruit.
2010 Château l'Hospitalet, La Réserve, La Clape, La Clape, Languedoc-Roussillon
( £11.99 down to £8.99, 14.5%, Waitrose )La Clape (amusingly named if you’re a Brit) is one of the best appellations in the Languedoc, making wild, garrigue-scented wines like this blend of Strah, Grenache and Mourvèdre from ex-rugby player, Gérard Bertrand. Smoky, savoury and complex, with notes of tapenade, rosemary, black pepper and succulent blackberry fruit.
Do New World wines age?
by Tim Atkin
What’s the difference between a New and an Old World wine? Twenty-seven years ago, when I started writing about the subject, the distinction was clear-cut. The received wisdom was that...
2011 Carmagnole Prestige, Caramany, Languedoc-Roussillon
( £9.99, 14%, Marks & Spencer )Caramany is the westernmost of the Côtes du Roussillon’s top appellations. Its altitude and comparatively cool conditions, allied to granite and quartz soils, produce wines of remarkable freshness and poise, just like this one. Cracked pepper and spice, with red fruits and bright acidity. The old vine Carignan gives the wine some savoury ballast.
2010 Chapoutier Crozes-Hermitage, Les Meysonniers, Rhône Valley
( £15.99 down to £11.99, 13%, Sainsbury's )The enfant terrible of the Rhône is at the top of his form right now, even on wines from lesser appellations, such as Crozes-Hermitage. This has classic Syrah aromas of tapenade and smoked meat, allied to freshness, brightness and length. It’s organic, its unoaked and it’s truly delicious.
2009 Mayu Syrah Reserva, Elquí Valley
( £9.99 down to £7.49, 14%, Sainsbury's )The coastal region of Elquí, close to the edge of the Atacama desert, is one of the most exciting in the world. And the wines from this Italian-influenced winery are leading the way. This has the cool climate pepperiness of Syrah (the Pacific is not far away) with notes of raspberry, tomato leaf and clove spice. Close your eyes and you could be drinking something very grand from the Rhône Valley.
NV Le Petit Roy, 11ème année, Domaine Jean Royer, Rhône Valley
( £12.25, 14.5, Lea & Sandeman )French law means that this Vin de France can’t carry a vintage, but the words “11ème année” are a chunky hint. It’s basically a declassified Châteauneuf du Pape, made in a slightly (and I mean slightly) lighter style. Given the high prices of CNDP these days, this is a great way to taste a stylish, full-throated blend of Grenache, Syrah and Mourvèdre at a more than reasonable price. Spicy and savoury with medium weight tannins, hints of rosemary and thyme and a core of sweet raspberry and bramble fruit. Perfect autumn drinking.
2011 Benjamin Darnault, Côtes du Roussillon Villages, Languedoc-Roussillon
( £10.99, 14.5%, Naked Wines )A heady, wild cocktail of Syrah and Grenache from the hills of the Roussillon region of southern France. Youthful, fiery, spicy, with notes of lavender, thyme, sweet red fruit and liquorice. Needs food, preferably rich food, to show at its best, but this is an unoaked star, with bags of flavour and focus.
2009 Domaine de l'Espigouette for Harvey Nichols, Plan de Dieu, Côtes du Rhône Villages
( £12.50, 14.5, Harvey Nichols )A really first class Rhône blend specially blended for Harvey Nichols by Domaine de l’Espigouette. It’s a spicy, full-throated number from a warm vintage, based on Grenache but with 15% Syrah and 5% Mourvèdre for support and complexity. It’s still youthful (though very drinkable) with dense black fruits, lovely balance and the sort of perfume that really reminds you of the south of France. Heady stuff.
2008 Sota els Angels Desea, Empordà
( E18, 13%, El Celler Petit )This is only the “entry point” wine from this new winery, but it still costs E18. It’s a biodynamic blend of Syrah, Merlot and Samsó, produced in a ripe, supple, fruit-packed style with lots of sweet, spicy blackberry fruit, aromas of incense and fresh herbs, subtle oak and a seamless integration of the three varieties. It’s lighter and fresher than it appears on the nose.