Rich, wild, slightly volatile notes on the nose, with sweet red and black fruits and a warm, palate-coating finish: it could only be Grenache. Or rather Garnatxa (along with Merlot, Cabernet and a few other things). Aromatic, very primary, with notes of liquorice and blackberry, smooth tannins and a long finish. Needs time.
Red Varietal: Cabernet Sauvignon
2010 Terra Remota Camino, Empordà
( E14, 14.5%, El Celler Petit )A fruit salad blend (if that doesn’t sound pejorative) of Syrah, Cabernet Sauvignon, Garnacha, Tempranillo and other varieties, this is another delicious release from this brilliant winery. It’s like a cross between a red Burgundy, a new wave Rioja and a Châteauneuf, with silky tannins, sweet raspberry and wild strawberry fruit, lovely oak integration and a lift of acidity and white pepper. Superb winemaking with noticeable French flair and finesse.
Argentina’s Malbec obsession
by Tim Atkin
Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to...
2009 Château Ksara, Clos St Alphonse, Bekaa Valley
( £9.49, 13%, Marks & Spencer )It’s great to see a few Lebanese wines breaking into the retail mainstream, especially at a price and quality level such as this. It’s a blend of mostly Syrah with 30% Cabernet Franc and 20% Cabernet Sauvignon and it underlines the country’s potential with Bordeaux-meets-the-Rhône-Valley style blends. Elegant, sweetly oaked stuff with restrained alcohol for the Bekaa Valley, some spice and an undertone of green pepper. A very modern wine from Lebanon’s oldest winery.
Pierre Mansour: Wine Society selector
by Matt Walls
It does not sell Armand de Brignac ‘Ace of Spades’ Champagne, nor does it sponsor the drinks at footballers’ weddings. The Wine Society doesn’t court the ‘glamour’ end of the...
Should Bordeaux en primeur take a holiday?
by Tim Atkin
Nothing divides opinions quite like Bordeaux en primeur. If you’ve spent the last few weeks in the Australian outback, without access to a mobile phone or the internet, you might...
Robert Parker, Nigel Tufnel and the 2009 Bordeaux
by Tim Atkin
There’s a famous moment in This is Spinal Tap, Rob Reiner’s spoof “rockumentary” about an ageing English heavy metal band, when the lead guitarist, Nigel Tufnel, is showing off his...
My Dream Cellar
by Tim Atkin
Imagine, just for one minute, that you were richer than Bill Gates: more loaded than a Hollywood film star, Warren Buffett and a Russian oligarch put together. Which wines would...
2007 Bordeaux revisited
by Tim Atkin
We Brits aren’t very good at scrums, but that’s what the annual Institute of Masters of Wine claret tasting resembles at times, especially around the more popular wines. It’s all...
My pick of Sainsbury’s 25% off wine deal
by Tim Atkin
Sainsbury’s is offering a 25% discount on six bottles of wine until midnight on 1st November, both online and in store. This includes fine wines, Ports and Champagnes. There is...
In praise of older wines
by Tim Atkin
How long does it take you to drink a bottle of wine once you’ve bought it? A day? A week? A year? I’m not sure how accurate the statistic is,...
Acid trip
by Tim Atkin
“Buy on an apple, sell on a piece of cheese,” runs an old wine trade saw. It’s good advice for consumers, too. If a wine, especially a red wine, can...