Rioja’s third way
by Victor de la Serna
The story of Rioja resembles the old Chinese curse – they’ve lived through many interesting times. Boom and bust, fame and oblivion. Rioja wine is on the ascent again as...
Country: Spain
2007 Mas d'en Gil Coma Vella, Priorat
( £23.49, 15%, Waitrose )A wine that certainly isn’t for the faint of heart (or palate, given its 15% alcohol), but this Catalan blend has style and compexity in abundance. Smoky and slightly sweet, with a hint of volatile acidity, plenty of tannin, subtle vanilla oak and aromas of wild herbs, all underpinned by palate-cleansing minerality from slate soils.
NV The Society's Reserva Brut Cava, Penedès
( £7.50, 11.5%, The Wine Society )Sourced from a small family estate in the Penedès region near Barcelona, this is a traditional style of Cava made from three local grapes and a hint of more international Chardonnay. It’s aromatic and yeasty, with notes of white pepper and fresh earth, a dry, tapering finish and good balance. Ideal as a party fizz instead of more expensive Champagne.
NV Freixenet, Elyssia Gran Cuvée, Cava
( £14.99, 11.5%, Waitrose )Freixenet was opposed to “”international varieties” for many years, but I’m glad it has relented, because this is a very well made blend of Pinot and Chardonnay. Savoury and dry, with a Cava-like twist, it’s palate-tinglingly fresh and long.
2011 Abadal, Picapoll, Pla de Bages
( £10, 13%, Martinez Wines )Sourced from the Pla de Bages appellation in Catalonia, this is made from the same grape as Picpoul de Pinet, but is somehow weightier and spicier than many French examples. Pear and apple with an undertone of peach, Mediterranean herbs and crunchy, zesty acidity.
2011 Simply Garnacha, Campo de Borja
( £4.59, 13.5%, Tesco )It’s not easy to find really good glugging reds under £5 any more, but the Campo de Borja region in northern Spain would be my first port of call. This unoaked example from Bodegas Borsao is juicy, brambly and full of raspberry and redcurrant fruit. Soft and supple: pure, uncomplicated pleasure.
2011 Palacio de Fefiñanes Albariño, RÃas Baixas
( £15.99 down to £11.99, 13%, Waitrose )The website is still showing the 2010 vintage, but both are very tasty, so don’t worry. This is my summer white when I’m on holiday in Spain, but it still tastes good in the autumn and winter, provided the dish is right. Spritzy and refreshing with delicious bite and crunch, this is aromatic and fine with notes of lime, fresh apple and white flowers.
NV Hidalgo Manzanilla Pasada Pastrana, Jerez
( £12.99 down to £9.74, 15%, Sainsbury's )A bottle of my favourite Manzanilla for less than a tenner? Sign me up. This aged style from coastal Sanlúcar de Barrameda is an Andalucian classic. Rich and savoury, with yeasty, baking dough aromas, intense, salty, tangy flavours and a finish that goes on for so long it could outsell Viagra. An incredible wine at a bargain price.
2004 Viña Mara Rioja Gran Reserva, Rioja Alta
( £13.79, 14%, Tesco )Mature Rioja is one of my favourite wines, especially from a top vintage like 2004. This pure Tempranillo from the ever-reliable Barón de Ley winery will appeal to lovers of traditional Rioja, even though it is a varietal, rather than a blend with Garnacha. It’s savoury and sweet, with supple wild strawberry and game-like flavours, lovely vanilla oak and a complex, nuanced finish. At its best with lamb, but it’s a very versatile red.
2007 Castillo Perelada Finca La Garriga, EmpordÃ
( E19, 15%, El Celler Petit )Sweet, oaky, concentrated Samsó that still demonstrates the variety’s characteristic freshness and wildness. The oak is a little too obvious (some might call it seductive), but this is a big, dense, stylish, modern wine with notes of sweet Mediterranean herbs and Angostura bitters. Needs food. The volatility might be too high for some.
2007 Roig Parals Camà de Cormes, EmpordÃ
( E20, 15%, El Celler Petit )If you want to taste really old vine Samsó (and we’re talking 120 years here), try this. Dense, complex, minerally and wild with freshness to balance the concentration and high alcohol. This comes from the plain, but tastes like a mountain wine, with sweet red fruits, a touch of volatility and appealing minerality.
2008 Vinyes d'Olivardots 2.08, EmpordÃ
( E35, 15%, El Celler Petit )Sandy soils, low production, 100-year-old vines: essence of Samsó. Wow! Super dense, very complex, savoury, spicy, lovely fruit sweetness, fine tannins, subtle oak and a finish that lingers on the palate. Wild, Mediterranean herbs, some wood smoke, fresh acidity, liquorice and red and black fruits. A superb wine.