Country: South Africa
2023 Botanica Mary Delany Collection Chenin Blanc, Citrusdal Mountain
( £27, 13%, The Wine Society )Consistently one of the best Chenin Blancs in the Cape, the Mary Delany Collection uses grapes from a 1960 block between 450 and 500 metres on the Citrusdal Mountain. Fermented and aged in older barrels, it has aromas of hay and wild flowers, flavours of lime and passion fruit, subtle wood and a tangy, tapering finish. An exceptional wine from an exceptional site.
Uncomfortable Truths
by Kate Lofthouse2020 Reyneke Biodynamic Syrah, Stellenbosch
( £14.95, 13%, The Wine Society )The Polkadraai Hills in Stellenbosch are one the best places in the New World to grow Syrah and no one does it better than Johan “the vine hugger” Reyneke. Fermented with 30% whole bunches, this has enticing aromas of pine and lavender and a vibrant, spicy, grippy palate of fig, white pepper and barbecued meat. An amazing bargain at under £15.
The Untold Charm of Aged South African Sauvignons
by Jono Le Feuvre2023 M&S Expressions Marsanne, Voor Paardeberg
( £9, 13.5%, Marks & Spencer, Ocado )Outside the northern Rhône, Marsanne is rarely bottled as a stand alone grape. But it’s found an exciting new home in the Voor Paardeberg region of the Western Cape. This unwooded, lees-aged example is made by the talented Trizanne Barnard. Aromas of honeysuckle and anise guide you into palate of pear, peach and lemon zest complemented by plenty of zip and acidity.
NV Graham Beck The Rhona Rosé, Western Cape
( £14, 12%, Marks & Spencer, Ocado )It’s no mean feat to produce a sub-£15 bubbly as delicious as this attractively packaged Cap Classique from sparkling wine specialists Pieter Ferreira and Pierre De Klerk of Graham Beck. Blended across the cooler regions of the Cape, it’s a cuvée of Pinot Noir, 49% Chardonnay and 1% Pinot Meunier with fine bubbles, raspberry, malt and summer pudding flavours, crunchy acidity and just enough dosage to sweeten the fresh finish.
2022 Ken Forrester Wines The Misfits Cinsault, Western Cape
( £10, 13%, Tesco )Ken Forrester is best known as one of the Cape’s most famous Chenin Blanc producers, but he produces some very decent reds, too. This is made from Cinsault, one of the parents of local Pinotage but also gaining a following in its own right. Think of it as a South African Beaujolais, all strawberries, raspberries and red cherries with some stems adding notes of white pepper and tobacco leaf. Drink it chilled as an ideal wine with a barbecue, or braai.
Having Fun With Wine
by Tim Atkin2020 Rupert & Rothschild Classique, Western Cape
( £18.99, 13.9%, Majestic )It’s no mean feat to make 1.2 million bottles of a wine that’s as good as this blend of equal parts Merlot and Cabernet Sauvignon with 8% Petit Verdot and a splash of Malbec. Blended across the Cape, with components from Stellenbosch, Darling, Wellington and Paarl, it has floral bramble, cassis and red berry flavours, stylish oak, caressing tannins and some understated aromatic spices. A delicious alternative to red Bordeaux.
2019 Klein Constantia Metis Sauvignon Blanc, Constantia
( £19.99, 13.5%, Majestic )Loire Valley guru Pascal Jolivet inspired the talented Matt Day to make this wild-fermented, left-field Sauvignon Blanc from two complementary parcels on one of the oldest estates in South Africa’s Constantia Valley. Still youthful, intense and showing some tannic structure, it’s a superb, bone-dry expression of Constantia with notes of grapefruit pith, elderflower and wet stones. How wonderful to see a top Cape producer releasing a white wine with some bottle age.
NV Villiera Brut Tradition Cap Classique, Stellenbosch
( £14.99, 11.5%, Majestic )Unless you want to drink Prosecco or Cava, it’s getting increasingly difficult to find good bubbly under £15. England and Champagne can’t hit that price point, but South Africa still can. Villiera’s cuvée of Chardonnay and Pinot Noir, aged on its lees for 18 months, is my go-to party fizz right now. Made in a dry style with just six grams of dosage, it’s fresh, tangy and slightly toasty with lemon and lime flavours, a creamy mousse and appealing texture.