Loire Valley guru Pascal Jolivet inspired the talented Matt Day to make this wild-fermented, left-field Sauvignon Blanc from two complementary parcels on one of the oldest estates in South Africa’s Constantia Valley. Still youthful, intense and showing some tannic structure, it’s a superb, bone-dry expression of Constantia with notes of grapefruit pith, elderflower and wet stones. How wonderful to see a top Cape producer releasing a white wine with some bottle age.