On offer from April 2nd to the 30th (the price comes down to a very attractive £5.79), this is a textbook example of the Languedoc’s best seafood white. Citrus and white pepper on the nose, with a hint of white peach, this is zesty, medium-bodied and unoaked, with a fresh, tangy finish. Try it with a plate of oysters or mussels.
Country: France
2010 Plan de Dieu Côtes du Rhône Villages, Domaine de la Meynarde
( £7.99, 13.5%, Marks & Spencer )I hope you’ll forgive me for choosing another 2010 Rhône red as my wine of the week, but they are just so delicious. This unoaked blend of mostly Grenache with 25% Syrah, 10% Carignan amd 10% Mourvèdre is quintessential stuff: ripe, but still refreshing with sweet plums and red fruits on the palate backed up by clove and pepper spice. I could drink a bottle of this in one sitting, especially with a good stew or barbecued ribs.
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by Tim Atkin2010 Chablis, Terroir de Fyé, Patrick Piuze
( £16.95, 12%, Caviste )I haven’t tasted a generic Chablis as good as this in years, so bérets off to Canadian producer, Patrick Piuze, who rents vineyards in the region to make his hand-crafted wines. This has a little bit of added texture from older oak ageing, but it’s the fruit that sings on the palate: focused,tangy and lemon zesty with a chalky, minerally undertone, a savoury note from wild yeast fermentation, some cream from lees contact and incredible palate length. Imagine a Chablis mixed crossed with a dry Riesling and you have some idea of how good this is.
2010 Domaine de la Bastide "Abondance", IGP Hauterive
( £9.95, 12.5%, Lea & Sandeman )A delicious, unoaked blend of two under-rated Mediterranean varieties, Roussanne (80%) and Vermentino (20%) from a little known area in the Languedoc. It’s fresh and tangy with notes of wet stone, green olive, fresh herbs, stone fruit and lemon peel. Crisp and refreshing but with underlying weight and concentration in reserve.
2008 Domaine des Rochelles Anjou Villages-Brissac La Croix de La Mission
( £16.25, 14%, Haynes, Hanson & Clark )Unusually for the Loire, which generally struggles to ripen the grape, this wine is made predominantly from Cabernet Sauvignon, blended with 10% Cabernet Franc. The result is delicious, with aromas of green pepper and graphite, supple fruit flavours and a creamy, smooth texture. In style, it’s mid-way between a claret and Bierzo red, but with a freshness and elegance which is typical of the Loire.