Unusually for the Loire, which generally struggles to ripen the grape, this wine is made predominantly from Cabernet Sauvignon, blended with 10% Cabernet Franc. The result is delicious, with aromas of green pepper and graphite, supple fruit flavours and a creamy, smooth texture. In style, it’s mid-way between a claret and Bierzo red, but with a freshness and elegance which is typical of the Loire.
Country: France
My top dozen wines from the Biodyvin tasting
by Tim Atkin
2007 Domaine Bott-Geyl Gewurztraminer d’Alsace Grand Cru Sonnenglantz (available from OW Loeb)One of a series of stunning wines from this outstanding Colmar-based domaine. Spicy and complex, with real intenstity and...
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by Tim Atkin
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by Tim Atkin
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by Tim Atkin
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by Tim Atkin
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by Tim Atkin
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2009 Domaine Les Yeuses "Les Epices" Syrah, Pays d'Oc
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by Tim Atkin
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