Loire Valley Cabernet Francs are some of my favourite reds in the world, with just the right combination of freshness, perfume and acidity. This unwooded example from Bourgueil, an appellation which can often be among the earthier expressions of the variety, is wonderfully sappy and thirst-quenching, with aromas of violets and cut grass, bags of crunchy acidity and a palate of black cherry and raspberry framed by graceful tannins.
Red Varietal: Cabernet Franc
2022 The Society's Chinon, The Loire Valley
( £9.99, 13%, The Wine Society )Partly inspired by a line in Peter Pharos’ latest column, I’ve decided to feature a Chinon as my wine of the week. The Loire Valley is one of those under-rated French regions that consistently delivers great value for money, especially for Cabernet Franc and Chenin Blanc lovers. This is a gloriously scented, leafy, unwooded example of the former grape from Famille Bougrier, with crunchy acidity, raspberry and black cherry flavours and top notes of graphite and green herbs. Appealingly juicy.
2022 Les Terrasses Saint Nicolas de Bourgeuil, Loire Valley
( £11.00, or £9.00 with a Clubcard, 12.5%, Tesco )Is Cabernet Franc getting the recognition it deserves? I think so. As its stock rises in New World countries like Argentina, New Zealand and South Africa, so consumers are also catching on to what this wonderful variety can produce in its home base, France’s Loire Valley. Entirely unwooded, this has engaging freshness, violet and capsicum aromas, racy plum and black cherry fruit, lots of vibrant acidity and finely judged tannins. A red wine that you can chill.
2018 Keyneton Euphonium, Barossa Valley
( £44.99, 14.5%, Liberty Wines )A nice homage to the brass bands that still play in the Barossa Valley, Euphonium is a slick, nicely textured cuvée of mostly Shiraz with 33% Cabernet Sauvignon, 9% Cabernet Franc and 2% Merlot, using grapes from the Eden Valley and (30%) from the Barossa. Mixing older and younger vines, with ageing in French and 29% American oak, it’s something of a bargain in the Henshcke range. Perfumed and juicy, this displays sweet vanilla and Asian spice top notes, cassis, bramble and blackberry fruit, supple, caressing tannins and the freshness and energy of the 2018 vintage.
2020 Don Melchor, Maipo Valley
( £110.00, 14.6%, Cru World Wine, Hedonism, Tanners )The 2020 release of Concha y Toro’s top Bordeaux red is something of a triumph over the demanding vintage conditions, which were the hottest and driest in Don Melchor’s thirty-four year history. Featuring a classic blend of Cabernet Sauvignon with 6% Cabernet Franc and 1% each of Merlot and Petit Verdot, it managed to sidestep the torrid conditions, thanks to a combination of early picking – three weeks to a month, depending on the parcel – and the talent and experience of long-term winemaker, Enrique Tirado. Deftly oaked in 71% new oak, it has alluring graphite and dried herb aromas, cassis, fig and red berry fruit, serious but not overwhelming tannins and more finesse and freshness in its youth than the 2017 with which Tirado rightly compares it.
2019 Bodegas Fabre Alta Yarí Gran Corte, Gualtallary, Uco Valley
( £16.99 , 14.5%, Majestic )If you want to taste a red that expresses the quintessence of high-altitude Gualtallary in the Uco Valley, look no further than this stunning assemblage of Cabernet Franc with 35% Malbec and 5% Cabernet Sauvignon from one of the best-ever vintages in Argentina. Aged in deftly handled 50% new wood, it’s wonderfully fresh and well-balanced, with thyme and wet stone aromas, racy acidity and tangy red plum and black cherry fruit.
2019 Colomé Altitude Blend, Salta
( £13, 14.5%, The Co-op )This remarkable Salta blend may not come from the highest vineyards in the world, but they’re still pretty elevated at 2,300 metres. Malbec based with 10% Tannat and 5% Cabernet Franc, it’s a delicious northern Argentinian red from French winemaker Thibaut Delmotte, with lovely laurel and rosemary perfume, ripe fig and mulberry fruit, a dusting of aromatic spices from subtle oak ageing, plenty of body and texture and more than enough acidity to freshen and brighten the finish. Just the thing for the first barbecue of the year.
2016 Domaine des Ormes Saumur Rouge, Saumur, Loire Valley
( £8, 12.5%, The Co-op )I don’t need an excuse to drink Cabernet Franc – it’s one of my favourite red grapes – but this one from a family domaine in Saumur is the kind of wine that’s worth making a special trip to get hold of. Fresh, bright and entirely unoaked, it’s a medium-bodied delight. Herbal, leafy and tangy, with black cherry and raspberry fruit, top notes of capsicum and pencil shavings, refreshing acidity and the graceful tannins that are typical of variety at its best. A few years in bottle have added some extra complexity.
2019 Château Yvonne "La Folie", Saumur-Champigny, Loire Valley
( £20.76, 13%, Uncharted Wines )Mathieu Vallée is better known for his spectacular white wines, but the reds aren’t far behind. Since he took over in 2007, he’s established Château Yonne as one of the top producers in Saumur. Organically farmed on limestone soils across seven parcels in the village of Champigny, La Folie is his most approachable red wine cuvée. Fresh, juicy and tangy, with notes of black cherry and mint, chalky acidity and vitality and a bright, energetic finish. Loire Cabernet Franc at its refreshing best.
2016 Château du Moulin Rouge, Haut-Médoc
( £20.95, 13%, Davy's )I don’t drink much claret these days, but I had a bottle of this during an online MW Mates tasting with my friend Anne McHale MW and it made me fall in love with Bordeaux all over again. Château du Moulin Rouge, which predates the famous Parisian cabaret with a similar name, is a very well-placed Cru Bourgeois between Margaux and St. Julien making wines of cru classé quality. Unusually for the left bank, this is Merlot dominated, with 40% Cabernet Sauvignon and 10% Cabernet Franc. For me, it confirms the class and balance of the 2016 vintage, showing flavours of plum, back cherry and cassis complemented by notes of cedar wood and graphite, appealing freshness and fine, deftly integrated tannins.
2018 Kanonkop Kadette Cape Blend, Stellenbosch
( £11, on offer at £9 until February 14, 14.5%, Tesco )You can only applaud a winery – especially one as famous as Kanonkop – that makes 1.7 million bottles of a wine of this quality. Dominated by Pinotage, with the remaining 63% made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it’s a floral, textured, well-structured cuvée with notes of mint and dried herbs and a core of cassis and raspberry fruit.
2018 Concha y Toro Don Melchor, Puente Alto, Maipo Valley
( £95, 14.5%, Cru World Wines, Harrods, Hedonism Wines, Penistone Wine Cellars )2018 is rightly regarded as one of the best Chilean red wine vintages of the last 30 years, so it’s no surprise that the latest release of Don Melchor is so special. Made from 181 lots covering 151 different vineyard parcels, it’s a pure, refined expression of the Andes-cooled Puente Alto terroir. This is only the second time that the blend has included all four Bordeaux varieties on the estate – it’s 91% Cabernet Sauvignon, with 5% Cabernet Franc, 3% Merlot and 1% Petit Verdot – and the wine is suitably nuanced and well balanced. Scented and floral, with some wild herb top notes, it’s an icon that marries energy with power and grip. The tannins are polished, the fruit intense, with cassis and red berry flavours complemented by fresh acidity and scented coffee bean oak.