Serious, strapping Shiraz, but with a feminine side, this is a seriously delicious Aussie red, which encapsulates the best of the Barossa, both modern and traditional. It’s ripe, soft and sweet, with succulent blackberry and raspberry fruit, a hint of coconutty oak and appealing bottle maturation. Spicy, rich, yet very well balanced.
The Viognier is more obvious in this wine than it is in most Côte Rôties, but that’s part of the style. It’s ripe, soft and slightly apricotty, with supple red fruits, touches of oak. liquorice and blackberry and medium weight tannins.
A candidate for the title of Australia’s best Viognier (and that’s not meant to sound like faint praise), this is true to its varietal, but in a subtler way than many New World examples. White flowers, some cream, a hint of spice, nuanced oak and enough acidity to keep the wine tingling nicely on the palate.
If you can’t afford Comtes de Champagne (the 2000 is delicious), this is a more than acceptable substitute at under £50. It’s got lovely toasty, autolytic complexity, notes of grilled hazelnuts and citrus fruit and a very long, satifying finish. A delicious fizz.