Mid garnet, pale rim. Still quite closed. Red cherry and some Asian spices on the nose. Quite a powerrfu, dense wines with plenty of tannin and oak. Ripe and silky, very well rounded with good ageing potential. Textured and plush, this underlines recent improvements at this Nuits St Georges-based négociant house.
Price Range: Under £5
2009 Georges Mugneret-Gibourg, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )If you can get past the outrageously heavy bottle (and I had trouble lifting it off the table), this is a superb wine. Bright, youthful, ruby red in colour. Lovely bramble and wild strawberry fruit on the nose. Plush and sweet with good acidity for balance. So Pinot? Silky, scented, beguiling, gentle with impressive delicacy for the vintage.
2009 Louis Jadot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Pale ruby/pink with a hint of garnet. This is a rather light wine (delicacy is no bad thing in 2009), but it’s showing far too much oak for the weight of fruit. Chewy and firm, the wine lacks finesse. The barrels have swallowed the fruit.
2009 Domaine Denis Mortet, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )There’s no denying the quaility or ambition of the wines from this revitalised domaine. This is a very powerful Pinot, closer to a top Gevrey than a Clos de Vougeot. There’s a lot of oak on the wine at the moment, but this is a wine that is built for bottle age. The underlying fruit is excellent, just waiting to strut its stuff in five years or more.
2009 Château de la Tour, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Intense mid rubyintense colour. Ripe, aromatic, heady (almost hedonistic?) nose, showing some forest floor and fresh leather notes. Big, ripe and bold, this is something of a statement wine. It’s arguably a little simple, reflecting the vintage as much as the terroir. The wine is ripe, with plenty of extraction and a slightly hot, dry finish.
2009 Henri Rebourseau, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Bright pale garnet-ruby. Closed with some reduction and very little fruit on the nose. Hint of rhubarb on the palate, tannic with high acid. Rather scrawny, with almost Italianate levels of acidity and very little flesh or sweet fruit. More like a 2008 than a 2009.
2011 Sinols Blanc, Empordalia, Empordà
( E4, 12%, El Celler Petit )Brilliant value, unoaked white blend of Garnatxa Blanca and Macabeu from one of the region’s best co-ops. Herbal, tangy and lightly spicy, with notes of jasmine and orange peel and a fresh, medium weight finish. A regular holiday pick for me.
2008 Marimar Estate Pinot Noir La Masía Don Miguel Vineyard, Russian River Valley, California
( US$39, 14.5%, Contact the winery for details )This doesn’t quite scale the same heights as this winery’s recent Chardonnay release, but it’s still an impressive West Coast Pinot, appealingly priced by the standards of some California reds. It’s a full bodied style with flavours of ripe red fruits and sweet vanilla oak and a touch of leafy forest floor. The alcohol is a little intrusive on the finish perhaps, but this is still a Pinot with depth and flavour.
2009 Marimar Estate Chardonnay La Masía Don Miguel Vineyard, Russian River Valley, California
( US$35, 14.5%, Contact the winery for details )This is the most elegant Chardonnay I’ve tasted yet from this Green Valley winery, marking a step change in freshness, minerality and balance. The wine is still Californian in style, but the oak and acidity are nicely intertwined adding a refeshing backrop to the pear and citrus fruit. The lees work is exemplary, too. A wine that wouldn’t look out of place in a line up of top Meursaults. Bravo.
2010 Neudorf Moutere Pinot Noir, Nelson
( NZ $49.90, 14%, Contact the winery for details )Lighter and more approachable than the Home Block release, but not far behind it in quality, this is a ripe, structured, red fruits scented Pinot with savoury, toasty oak, subtle, filigree tannins and some grip on the finish. Another wine that needs a year or two in bottle to show at its best.
2010 Neudorf Moutere Pinot Noir Home Vineyard, Nelson
( NZ$79.90, 14.5%, Contact the winery for details )This is unashamedly New Zealand, even Nelson, in style rather than a Burgundian copy. It’s rich, savoury and textured, a wine whose pale colour belies its concentration, depth and complexity. The oak is a little too evident at the moment, but don’t hesitate to give it five or more years in bottle. Sweetly fruited, perfumed and very long.
2010 Mere et Fils Adelaide Hills Chardonnay, Adelaide Hills, South Australia
( NA, 13%, Contact the winery for details )The qualty of Australian Chardonnay has leapt forward like a roo on heat over the last few years. This cool climate example from the Adelaide Hills is typical of the quality on offer from Down Under. Wild yeast fermented in older oak, some creamy lees on the palate and fine, citrus-tinged fruit with an echo of apricot. Subtle winemakin from Matt Gant.