Harry Hatzidakis makes some of the best whites on the volcanic holiday island of Santorini from the wonderful Assyrtiko grape. This is typically fresh and tangy, with a salty undertone, stony minerality and bright, lip-smacking acidity. The wine is shwowing really well right now after two years’ bottle age.
Food Match: Vegetables
2011 Elki Pedro Ximenez, Elqui Valley
( £8.50, 13%, www.thedailydrinker.co.uk )If you’re used to PX being a sweet grape from Jerez, this wine may surprise you because it’s dry and refreshing. It’s also from the edge of Chile’s Atacama desert. It’s zesty and crisp with a mealy texture and a slight edge of bitterness, which works well with food.
2010 Au Bon Climat Chardonnay, Santa Barbara
( £18, 13.5%, Majestic )Jim Clendennen makes some of the subtlest Chardonnays on the West Coast, and this understated effort is typical of his style, favouring subtle oak, fresh acidity and medium body. This is textured, aromatic and fresh, with some honey and cinnamon spice, a touch of oak, creamy lees and a zesty finish. I’d love to see more California Chardonnays like this.
2011 Terredora Greco di Tufo, Terre Degli Angeli, Campania
( £13.99 down to £10.24, 13%, Waitrose )I’ve had more more Italian white wines this year than ever – and no, I’m not talking about Pinot Grigio. This stunner from Montefocso, near Naples, comes from chalky soils and shows lovely, pithy minerality on the palate, backed up by notes of orange zest and citrus fruit and impressive weight.
2011 Palacio de Fefiñanes Albariño, RÃas Baixas
( £15.99 down to £11.99, 13%, Waitrose )The website is still showing the 2010 vintage, but both are very tasty, so don’t worry. This is my summer white when I’m on holiday in Spain, but it still tastes good in the autumn and winter, provided the dish is right. Spritzy and refreshing with delicious bite and crunch, this is aromatic and fine with notes of lime, fresh apple and white flowers.
2009 Kumeu River Estate Chardonnay, Kumeu
( £18.99 down to £14.24, 13%, Waitrose )Master of Wine Michael Brajkovich makes some of the most elegant Chardonnays in the southern hemisphere. This is a precise, beautifully articulated wine that could brush shoulders with a Puligny-Montrachet. There’s a hint of creamy fatness from fermentation lees, understated toasty oak and a backbone of freshness and acidity. These wines aget very well in bottle, so don’t be afraid to keep this.
2011 Taste the Difference Pouilly-Fumé, Loire Valley
( £11.99 down to £8.99, 13%, Sainsbury's )Made by the brilliant André Figeat, this is a winner every year at JS, even in tricky vintages like 2011. Focused, nettley and taut, this is bright and refreshing with notes of minerals, dill, cut grass and citrus fruit. Long and complex on the palate, this is at its best with goat’s cheese.
2012 Villa Maria Clifford Bay Sauvignon Blanc, Awatere Valley, Marlborough
( £13.99 down to £7.86, 13%, Sainsbury's )The cooler Awatere Valley is producing someof Marlborough’s most distinctive Sauvignons at the moment, lighter and fresher in style than those of the neighbouring Wairau Valley. This is a very elgant Kiwi number, which wouldn’t look out of place in the Loire, with tangy elderflower and citrsu fruit notes and a fine, stony finish. Very poised, very self-assured.
2010 Le Passé Authentique, Producteurs de Plaimont, Saint-Mont, South-West France
( £9.99 down to £7.99, 13%, Waitrose )There aren’t many (any?) wines on supermarket shelves made from three such obscure varieties as Gros Manseng, Arrufiac and Petit Courbu, but that’s only one reason for buying this wine, especially on a deal at £7.99. It’s crunchy, refreshing and unoaked with notes of pink grapefruit, apricot and lemon zest, with an underlying note of stony minerality. The wine lingers on the tongue like a haunting refrain.
2010 Vivera Salisere Etna Bianco, Etna, Sicily
( N/A, 13%, N/A UK (Available from the winery) )Carricante made in quite a modern style, with a sauvignon-like nose of gooseberries and grapefruit, a hint of quince, and dry, salty tang. This wine spent 10 months on the lees, which has given it attractive weight, but not at the expensive of the freshness or the fruit. Organically produced.
2010 Cantine Russo Mon Pit Methodo Classico Spumante Brut Rosé, Etna, Sicily
( N/A, 12.5%, N/A UK (Available from the winery) )Nerello Mascalese is versatile enough to make terrific sparklers – like this bready, toasty rosé spumante. The fruit is spicy, and rather savoury, with an intriguing nose that reminded me of red onions (it wasn’t oxidised, I should hasten to add). The mousse is soft but persistent. Bone dry, refined and complex – a serious Rosé, Bravo!
2010 Biondi Outis Etna Bianco, Etna, Sicily
( N/A, 13%, Vino Passione )Carricante sometimes has a nutty, savoury feel to it – and this is a good example in that style. Quite weighty, with a typically mineral, bitter finish that works brilliantly to refresh the palate.