Made from old vines grown at 750 metres in the village of La Seca, this is a brilliant value Verdejo from Bodegas Naia, which tastes every bit as good it looks. Combining unoaked and lightly wooded components, both of them aged on their lees for four months, it has a winning combination of pear and citrus fruit framed by subtle oak spice and a taut, chalky, mineral-edged tang.
Country: Spain
2017 4 Monos GR-10, Sierra de Gredos, Vinos de Madrid
( £11.48, 13.5%, Justerini & Brooks )GR-10 is named after a hiking trail that connects the Atlantic and the Mediterranean and runs through the Sierra de Gredos. It’s the entry-point red from 4 Monos (their whole range is worth buying) and is a pale, tangy, refreshing cuvée of Garnacha with 10% Cariñena and 5% Syrah. Mostly aged in foudres, with a touch of new, 500-litre oak, it’s a wonderfully refreshing, high-altitude red from vineyards in Cadalso de los Vidrios, San Martín de Valdeiglesias and Cenicientos showing bramble, red cherry and raspberry flavours and refreshing granitic grip.
Remaking Burgundy
by John Atkinson MWLet’s hear it for Sherry
by Tim AtkinWhite wine rising
by Christy Canterbury MWBeyond the Cellar Door
by Tim Atkin2018 Palacio de Fefiñanes Albariño, Rías Baixas
( £15.99, 13.5%, Waitrose )Whether I’m on holiday in Spain or at home in London, this is my favourite summer white. Come to think of it, I drink it pretty much all year round. As crisp and refreshing as an early morning swim in the Atlantic, it’s the quintessential seafood tipple, with tangy, citrus and lime flavours, a hint of stone fruit and a zesty, spritzy finish. A delicious unoaked white that tingles your palate.
Misunderstood Wines
by Chris Wilson2017 Brisa de Verano Garnatxa Blanca, Cataluña
( £12.79, 13%, Noel Young Wines, Woodwinters Wines )White Grenache might not be everyone’s idea of a summer white wine, but this Catalan example is remarkably refreshing, demonstrating the variety’s ability to maintain acidity in a hot Mediterranean climate. Lees-aged with some skin contact and the addition of 5% Macabeu (Macabeo in Spanish), this is stony, waxy and intense with a combination of coastal-influenced salinity and undertones of pear and lime.
Island of discoveries
by Tim AtkinGrenache’s true moment in the sun
by Miquel Hudin2016 Tesco Viña del Cura Rioja Crianza, Rioja
( £6.75, 13.5% )Is there a better value Rioja Crianza in the UK right now? If there is, I haven’t tasted it. Sourced from Bodegas Muriel, this is a wonderfully traditional style, made entirely from Tempranillo and aged in American oak. Supple, fragrant and sweet, with notes of coconut, fresh tobacco and wild strawberry underpinned by fresh acidity. Delicious.