Marco de Grazia has two prized single vineyard sites in the Etna region – Calderara is situated near the Northerly town of Randazzo. A seriously structured wine, with rather dusty fruit, and spicy, bitter cocoa flavours. Unsurprisingly for Nerello Mascalese grown on black, volcanic soil, this has terrific minerality and lemon fresh acidity. Organically certified.
The Santo Spirito vineyards are situated between 650-700m above sea level. This Nerello Mascalese is bursting with blueberry/black cherry fruit – so much so that the spicy, smoky oak influence takes a back seat. Santo Spirito is a big wine though, and still a baby at four years old. Some might say it’s an international style, yet there’s that typical Salty Etna tang on the finish. Organically certified.