The Tejo is not the first place you’d go in search of Touriga Nacional (a grape that’s more often associated with the Douro and Dão), but this is excellent value and packs a real punch at the price. Full bodied, firm and concentrated, it’s floral and perfumed with appealing balckberry fruit and good underlying structure, relying on fruit rather than oak for its appeal.
Country: Portugal
Don’t forget your corkscrew
by Matt Walls
There’s a point at which you can tell that a passing interest in wine has turned into something more involved. You don’t notice it at the time; it’s not a...
2013 Quinta de Azevedo, Vinho Verde
( £7.25, 11%, The Wine Society )The price of this eminently gluggable Vinho Verde has crept up in recent years (although it’s sometimes on a deal at Majestic), but it was almost too cheap before, given its quality. It’s light and refreshing, with appealing spritz, a whiff of the Atlantic and delicious peach, guava and citrus notes. Just as good as many more expensive Spanish Albariños produced on the other side of the border.
2012 João Portugal Ramos, F'Oz, Alentejano
( £8.49, 14%, Waitrose )João Portugal (yes, that’s his name) Ramos makes some of the best value reds in Iberia. This southerrn Portuguese blend of Aragonez, Trincadeira and Castelão is well up to his usual high standards, combining flavours of blackberry, bramble and orange zest in a wine that’s fruity, refreshing, yet substantial enough to serve with red meat.
2013 Filipa Pato FP Branco, Beiras
( £11.75, 12.5%, Oddbins )Filipa Pato is one of the most dynamic winemakers in Portugal right now, crafting wines that are every bit as good as those of her father, Luis, albeit in a different, more modern style. This blend of Arinto and Bical, this is tangy, sappy and refreshing, showing the Atlantic influence that colours the wines of Portugal’s coastline and flavours of fresh herbs and citrus fruit. Just the thing to drink with a seafood platter, especially if you’re in Portugal.
Madeira quake
by Matt Walls
I always find it strange how fortified wines – Sherry, Port and Madeira – are so often portrayed as drinks for vicars and old ladies. The reality is these are...
Spend less, drink better
by Matt Walls
The UK is a nation of bargain hunters. There are more pound shops on Britain’s high streets than bookstores. When it comes to wine we’re no different; most of what...
Supergrapes vs. Evil Greegeo
by Matt Walls
Whenever I hear about a new graphic novel based around wine like The Drops of God or The Initiates, I get excited. They tend to be fairly grown-up affairs, but...
20 Year Old Tawny Port, Douro Valley
( £33 down to £24.75, 20%, Marks & Spencer )Made for M&S by Taylor’s brilliant winemaker, David Guimaraens, this is the kind of Tawny Port that makes grown men (and women) cry. It’s a very fine fortified, with a delicious balance between nutty, figgy fruit, added spirit and mature, barrel-aged rancio notes. Very sweet and very long on the palate, it would make a perfect Christmas treat.
What it takes to make great wine
by Tim Atkin
What does it take to make a great wine? An amazing vineyard is the most obvious answer, preferably but not necessarily planted with old vines. You can’t put lipstick on...
2012 The Society's Vinho Verde, Minho
( £5.95, 11.5%, The Wine Society )Summer may be over (at least in northern Europe), but this is still a delicously refreshing, low-alcohol Portuguese white that’s just the thing for sunny afternoons. It’s commendably cheap, too. Tangy, spritzy and zingy, it’s floral and dry with palate-tickling acidity and a citrus fruit bite.
2011 João Portugal Ramos F'Oz, Alentejo
( £9.99, 14%, Waitrose )The Alentejo is becoming more and more impressive with each vintage as a source of southern Portugal’s best red wines. This great value, under-a-tenner blend of Aragonez (aka Tempranillo), Trincadeira and Castelão is a case in point. It’s aromatic and refreshing, with no sign of sun-baked, raisiny flavours, fine tannins, notes of chocolate, black cherry and plum and a firm, but well balanced finish.