By the hot house standards of the Swartland, this is a light and comparatively elegant red blend of mostly Shiraz with some Mourvèdre, Cinsaut and Viognier. It’s a scented, unoaked style with some pepper spice, raspberry and red cherry fruit and refreshing acidity.
Wine Type: Red
2010 Spice Route Chakalaka, The Swartland
( £12.95, 14.5%, The Wine Society )This isn’t the most expensive brands in the full-flavoured Spice Route range, but it’s often one of my favourite reds from this innovative winery. It’s an appealing combo of no fewer than six grapes, with lots of sweet vanilla oak, spicy clove and nutmeg and a mixture of bramble, red berry and blackberry fruit intensity. Needs a barbecue to show at its best.
2011 GuÃmaro Mencia, Ribeira Sacra
( £10.95, 14.5%, The Wine Society )Made entirely from the Mencia grape (think Tempranaillo crossed with Cabernet France in style) this is a perfumed, refreshing red that carries its 14.5% alcohol without any apparent struggle. Pepper spicy and aromatic, with notes of wild thyme and lavender, this unoaked, faintly chewy red is a delight. Great with roast lamb.
2012 Fairtrade Argentine Malbec, Famatina Valley, La Rioja
( £6.99, 13%, The Co-operative )Stop press! This is the best Fairtrade wine I’ve had yet from Argentina and one of the best I’ve had from anywhere, too. Sourced from La Rioja (nothing to do with the Spanish region of the same name), it’s very, very aromatic, with wafts of liquourice and violets, a hint of spice and deeply coloured, textured bramble and blackberry fruit. The tannins are plush and sweet, with subtle use of oak. Bravo!
2011 João Portugal Ramos F'Oz, Alentejo
( £9.99, 14%, Waitrose )The Alentejo is becoming more and more impressive with each vintage as a source of southern Portugal’s best red wines. This great value, under-a-tenner blend of Aragonez (aka Tempranillo), Trincadeira and Castelão is a case in point. It’s aromatic and refreshing, with no sign of sun-baked, raisiny flavours, fine tannins, notes of chocolate, black cherry and plum and a firm, but well balanced finish.
2011 Tanners Douro Red, Douro Valley
( £7.95, 13%, Tanners )Produced for Tanners by the impressive winemaking duo of João Portugal Ramos and José-Maria Soares Franco (who used to make Portugal’s most famous red, Barca Velha) this is an impressively well balanced Douro red at an attractive price, with subtle, spicy oak, good minerality and acidity and tarry, brambly fruit. Half bottles at £4.45.
2008 Castillo Perelada , 5 Fincas, Empordà , EmpordÃ
( €12, 14% )A blend of Garnatxa, Syrah, Merlot and Cabernet Sauvignon that flirts with high volatile acidity and some green notes but still manages to work. Serious tannins, slightly dry, with capsicum and blackcurrant flavours.
2010 Roig Parals, Camà de Cormes, Empordà , EmpordÃ
( €20, 15% )The top wine from Roig Parals, sourced from an old, low-yielding vineyard named after a Civil War escape route through the Pyrenees. With incense and wild herbs on the nose, this is like walking into a Catholic church during high mass. Dense and concentrated, with subtle oak, layer upon layer of wild, spicy , herbal flavours, medium-weight, tarry tannins and a sweet core of fruit sustained by refreshing acidity.
2009 Vinyes d’Olivardots, V.D.O 2/09 Samsó Sorra, Empordà , EmpordÃ
( €35, 15% )This is sourced from sandy soils, but it’s another single vineyard, old vine Cariñena. Richer, denser and more oxidative in style, this is figgy and slightly dry with a balsamic undertone. More tannic, too.
2012 Cooperatiu Agricola Garriguella, Gerisena Selecció, Emporda, EmpordÃ
( €11, 145% )Vibrant, youthful, aromatic blend of Cabernet, Merlot and Grenache with the emphasis on juicy fruit flavours of red cherry and plum rather than oak. The wine carries its alcohol with ease, thanks to the fresh acidity here.
2009 Castillo Perelada, Finca Espolla, Empordà , EmpordÃ
( €14, 14% )Combining Syrah and Monastrella (Mourvèdre), this is made in a modern style. There’s a marked minty note on the nose and palate (almost eucalyptus) that adds another dimension to the spicy, blackberry fruit.
2009 Castillo Perelada, Finca Malaveïna, Empordà , EmpordÃ
( €20, 14% )Blending Mediterranean and Bordeaux varieties to good effect, this is an ambitious, savoury, concentrated red with sturdy tannins, marked oak and youthful, intense, blackberry and mulberry fruit.